Bellingham, WA
Storia Cucina accommodates vegans with good options like the Local Greens Salad and Roasted Cauliflower.
Italian roll, roasted eggplant, hand-stretched mozzarella, basil, pickled peppers, arugula, olive oil, and balsamic.
Green chickpeas, spring peas, pistachios, strawberries, arugula, focaccia croutons, pickled red onions, mint, feta, balsamic, and olive oil.
Calabrian chilis, garlic, capers, and parsley.
Balsamic vinaigrette, shaved radish. Small and large size options.
Garlic, lemon, pine nuts, olive oil, and parmigiano.
Green chickpeas, spring peas, pistachios, strawberries, arugula, focaccia croutons, pickled red onions, mint, feta, balsamic, and olive oil.
Calabrian chilis, garlic, capers, and parsley.
Balsamic vinaigrette, shaved radish. Small and large size options.
Garlic, lemon, pine nuts, olive oil, and parmigiano.
Marinated artichoke hearts, olive tapenade, crispy capers, celery, oregano, and paprika flakes.
Additions. Seasonal soup. Side salad.
Italian roll, roasted eggplant, hand-stretched mozzarella, basil, pickled peppers, arugula, olive oil, and balsamic.
Baby kale, hard-boiled egg, cherry tomatoes, pepitas, garbanzo beans, pepperoncini, pecorino, and balsamic vinaigrette.
No description available.
No vegan options.
1971 sourdough starter.
No vegan options.
1971 sourdough starter, rosemary, olive oil, and marinara. Option to add burrata.
Gluten-free available.
Di Napoli tomato sauce, garlic, olive oil, ricotta, and parmesan. Option to add pancetta or burrata.