Seattle, WA
Stoneburner doesn't specifically accommodate vegans, but they offer dishes like the Asparagus & Farro Salad and the Grilled King Trumpets Mushrooms that can likely be made vegan.
Shallot, lemon, almond, and pecorino sardo.
Cashew salsa macha, rice grit "risotto."
Tahini, dulse, and orange peel.
Bluebird grains, feta, pumpkin seed, and young garlic dressing.
Hazelnut chermoula.
Shallot, lemon, almond, and pecorino sardo.
Bluebird grains, feta, pumpkin seed, and young garlic dressing.
Tahini, dulse, and orange peel.
Citrus hazelnut chermoula.
Togarashi mayonnaise.
Cashew salsa macha, rice grit "risotto."
Not Neapolitan.
No vegan options.
No vegan options.
No vegan options.
No vegan options.