Richland, WA
Stick+Stone has great vegan options with a dedicated vegan menu section. Potential vegan delights include The 2.0 Pizza, Vegetable Sandwich, and Marinara Pasta.
Spinach, fire-roasted bell pepper, sliced tomato, artichoke heart, housemade hummus, and aioli.
Cashew cream, garlic confit, Yukon Gold potatoes, roasted garlic, and rosemary.
Bucatini noodles, homemade marinara, and provolone.
With roasted pepper coulis and rosemary flatbread.
Arugula, red onion, kalamata olives, white beans, cherry peppers, grape tomatoes, and fresh mozzarella. Dressed with champagne vinaigrette.
alangford
9w
They make great vegan pizza
All ingredients used are made in house, 100% vegan and organic. We use Follow Your Heart brand cheese and Burke brand pepperoni.
Cashew cream, garlic confit, Yukon Gold potatoes, roasted garlic, and rosemary.
With red pepper coulis and rosemary flatbread.
Red sauce, basil, vegan cheese, and extra virgin olive oil.
Red sauce, vegan pepperoni, pepperoncini, cherry peppers, jalapeño, and vegan cheese.
Garlic confit, cashew cream, grape tomatoes, red onion, basil, jalapeños, corn, and charred broccoli.
Red sauce, vegan pepperoni, Follow Your Heart cheese, and nutritional yeast.
Red sauce, Follow Your Heart cheese, and nutritional yeast.
Build your own pizza with any of our vegan options.
San Marzano and roasted red pepper mix, basil, balsamic glaze, and crostini.
All sandwiches are accompanied by your choice of soup, Caesar salad, or mixed green salad.
Spinach, fire-roasted bell pepper, sliced tomato, artichoke heart, housemade hummus, and aioli.
With roasted pepper coulis and rosemary flatbread.
San Marzano tomato, fire-roasted bell pepper, garlic, scallions, parmigiano-reggiano, wood-fired crostini, and balsamic glaze.
Option to add Caesar salad or soup.
Bucatini noodles, homemade marinara, and provolone.
Arugula, red onion, kalamata olives, white beans, cherry peppers, grape tomatoes, and fresh mozzarella. Dressed with champagne vinaigrette.
Fire-roasted peppers, artichoke hearts, sundried tomatoes, kalamata olives, garlic confit, parmigiano-reggiano, and EVOO.
No vegan options.