Stickers Asian Cafe

Wok-seared chicken or tofu with red pepper, onion, garlic, Napa cabbage, and Chinese black beans.

A favorite from Sichuan: stir-fried water chestnuts, bok choy, ginger, garlic, chilis, and peanuts. Chicken or vegetarian version with tofu. Option to add shrimp.

Fresh bean sprouts, flash-fried in the wok, onions, and garlic. Option to add tofu, chicken, or plain. Option to add shrimp.

Lightly wok-fried Shanghai baby bok choy. Tossed with garlic and drizzled with oyster sauce. Option to add tofu, chicken, or shrimp. Can also be served plain.

Made to order. Wok-fried with Napa cabbage, green onion, and carrots. Prepared with oyster sauce. Ask about the vegetarian option. Choice of chicken, tofu, BBQ pork, or shrimp. Option to combine chicken, tofu, BBQ pork, and shrimp.

From southern China: Fresh green spinach is lightly flash-fried in a wok with garlic. Option to add tofu, chicken, or shrimp. Can also be served plain.

Savory, shallow-fried dumplings. Once a tradition of Southern China, these are now a favorite snack around the world. Choose vegan, chicken, pork, or shrimp. Half dozen or dozen size options.

The most popular festival food in China, a lighter dumpling similar to the potsticker. Topped with green onion and cilantro. Choose vegan, chicken, pork, or shrimp. Half dozen or dozen size options.

A favorite snack in the Sichuan region of China. Six dumplings lightly tossed in a fiery blend of canola and sesame oils spiced with chili flakes, Chinese sweet vinegar, and garlic. Topped with green onion and cilantro. Choose vegan, chicken, pork, or shrimp.

From the sensual south of China, six dumplings rolled in a silky peanut sauce. Topped with green onion and cilantro. Choose vegan, chicken, pork, or shrimp.

One of Thailand's most famous dishes, South Thailand version; thin rice stick noodles flavored with a rosy blend of Thai sauces, ground peanuts, beansprouts, onion, lime, and cilantro. Choose chicken, wok-fried tofu (vegan or fish sauce), shrimp, or chicken and shrimp.

Yaki noodles tossed in a wok with spinach, bok choy, onion, spicy Sichuan sauce, and your choice of veg tofu, BBQ pork, chicken, or shrimp.

Shredded cabbage and vegetables with basil and cilantro. Served with a tangy Thai dressing and chopped peanuts. Vegetarian option with no fish sauce in the dressing.

With two fresh charbroiled sliced chicken satay or fried tofu. Option to add two freshly charbroiled shrimp satay.

Delicately crisp Indian-style chip seasoned with Indian spices. Flash roasted on the grill. Served with raita and chutney.

The British name for this famous sweet and tangy preserve. Great with curries and poppadoms.

Premium Deer Brand, white Thai Jasmine scented rice.