Kennewick, WA
Sterling's Restaurant has good options that can likely be made vegan, with a dedicated vegan menu section. Be sure to try the Garlic Fries or the Spaghetti with Red Sauce!
Ground sirloin burger prepared medium and glazed with our favorite Gochujang sauce. Then stacked with pickled red onions, white American cheese, and purple cabbage. Finished with our house wasabi aioli. Served with fries.
Spaghetti pasta topped with house red sauce and fresh shaved parmesan cheese. Served with thick-cut garlic sourdough.
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Our house fries tossed in seasoning, then served drizzled with our house-made garlic aioli, and topped with shredded parmesan cheese.
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Get ready to savor burger perfection with our tantalizing selection of handcrafted delights. We take pride in grinding our own fresh Certified Angus Beef daily, ensuring each patty is a juicy masterpiece. From USDA Choice to Prime beef, our burgers are second to none, offering an unforgettable taste experience for burger aficionados. Option to customize with bacon, ham, cheese, avocado, arugula, spinach, pickles, tomato, aioli, mushrooms, fried egg, or a double patty. Option to substitute a Beyond Veggie Burger or a lettuce bun. Comes with 1000 island or ranch.
Ground sirloin burger prepared medium and glazed with our favorite Gochujang sauce. Then stacked with pickled red onions, white American cheese, and purple cabbage. Finished with our house wasabi aioli. Served with fries.
Welcome to Sterling's, your seafood paradise! Indulge in the fresh flavors of the ocean meticulously sourced by our culinary team. From succulent salmon and tender shrimp to mouthwatering clams and delectable scallops, our menu celebrates the sea's bounty. Savor expertly crafted seafood platters, rich bouillabaisse, and our signature Boston Halibut. Whether a seafood aficionado or newcomer, our menu promises to delight your senses. Join us for an extraordinary culinary voyage into flavor.
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Embark on a pasta paradise as we present our delightful pasta section. Our Alfredo sauce is a labor of love, made entirely from scratch using 1st generation recipes handed down through generations, ensuring an authentic and unforgettable dining experience. Savor the rich and creamy flavors that pay homage to tradition, making each bite a true taste of the past.
Spaghetti pasta topped with house red sauce and fresh shaved parmesan cheese. Served with thick-cut garlic sourdough and your choice of tossed green salad or scratch-made soup. Option to add meatballs or Italian sausage. Pairs well with Northstar Merlot.
Indulge in a hearty treat with our mouthwatering stuffed potatoes. Elevate your dining experience by adding a salad bar, a fresh and vibrant complement to your meal.
Steamed broccoli and sliced mushrooms mixed together with cheddar cheese. Topped with chopped green onion.
Cheddar cheese with fresh chopped mushrooms.
Whether you're looking to bond over bites with friends or indulge in a solo culinary journey, these appetizers promise a taste sensation that will leave you wanting more.
Fresh seared corn drizzled in house dressing, with cheese, cilantro, red onion, red pepper, green onion, and cayenne pepper. Served with tortilla chips. Option to add avocado.
Cauliflower florettes fried and caramelized in our house Gochujang sauce. Topped with cilantro and green onion.
Our house fries tossed in seasoning, then served with our house-made garlic aioli, and topped with shredded parmesan cheese.
Discover delightful surprises in our "Chef's Special Creations" section - a haven for unique dishes that didn't quite fit elsewhere on the menu. Embrace the excitement of the unknown and savor these dishes handcrafted with love and creativity by our culinary artisans.
Fresh seared corn drizzled in house dressing, with cheese, cilantro, red onion, red pepper, green onion, and cayenne pepper. Dusted with cheese. Served with tortilla chips. Option to add avocado.
No vegan options.
From classic favorites to innovative creations, our sandwiches are crafted to perfection and paired with house fries.
No vegan options.
Crafted to tantalize your taste buds without overwhelming your appetite, our Lite Portion Dinners are ideal for those seeking a lighter dining experience.
No vegan options.
Delight in the artistry of our culinary team with our expertly prepared salads. Crafted with love and care, you have the freedom to choose your greens from a selection of iceberg, mixed greens, romaine, or spinach, and your choice of house-made dressing.
No vegan options.
Indulge in a feast of flavors with our hot soup and salad bar, boasting an impressive array of six scratch-made soups, six house-made dressings, and a vast selection of over seventy fresh and diverse ingredients to customize your salad. Embrace the ultimate salad experience, hailed as the biggest and best in town—a local favorite that leaves no craving unsatisfied. Fresh, diverse, and second to none, our salad bar is a delightful celebration of taste and choice, inviting you to create the perfect salad masterpiece every time.
No vegan options.
Our steak selection is a cut above the rest, as we hand-cut each succulent piece in-house daily. Sourced from USDA Choice or higher grade beef, our steaks are always fresh, never frozen, and expertly cooked over an open flame broiler to seal in the natural juices and deliver an unforgettable dining experience. Get ready to savor the mouthwatering tenderness and bold flavors that only the finest steaks can offer. What sets us apart is our owner's lifetime of experience in the restaurant industry and a background in the art of meat cutting. We take pride in doing things old school, where quality and freshness are at the heart of everything we do. It's this commitment to time-honored techniques and a passion for delivering the best that has made us a beloved local favorite and family tradition for years.
No vegan options.
Indulge in the succulent flavors of our chicken section. From tender grilled options to flavorful sautéed dishes, our menu offers a variety of delicious chicken delights to satisfy every palate.
No vegan options.