Portland, OR
Mozzarella, mushrooms, red onions, black olives, tomatoes, basil, and marinara.
Roasted broccolini, vegan ricotta, nutritional yeast, and lemon.
No description available.
Mixed greens, parmesan, pepitas, tomatoes, and cucumbers. Served with your choice of shallot vinaigrette, ranch, bleu cheese, or Caesar dressing.
Aleppo pepper aioli, garlic aioli, fried rosemary, parsley, and fresh parmesan. Option to add pork belly.
No description available.
Vegan ricotta, nutritional yeast, and lemon.
Aleppo pepper aioli, garlic aioli, fried rosemary, parsley, and fresh parmesan. Option to add pork belly.
Option to sub a 12" gluten-free crust or vegan cheese. Option to build your own pizza.
Mozzarella, mushrooms, red onions, black olives, tomatoes, basil, and marinara.
Mixed greens, parmesan, pepitas, tomatoes, and cucumbers. Served with your choice of shallot vinaigrette, ranch, bleu cheese, or Caesar dressing.
Castelvetrano olives with oregano, lemon zest, orange zest, garlic confit, and chilis.
Cauliflower, sweet peppers, and red onions with pickling spices.
House brined with rosemary and Calabrian chilis.
All entrées served with fries. Option to sub side salad.
No vegan options.