Portland, OR
Soy curls tossed in house-made Jamaican jerk sauce, jerk spiced aioli, pineapple salsa, and peanuts. Served on two blue corn tortillas.
1/3 lb. beef patty, house-made pickles, steeplechase, shredded lettuce, and mustard seed aioli. Option to add an extra beef patty or substitute a Beyond patty.
Soy curls tossed in house-made Jamaican jerk sauce, jerk spiced aioli, pineapple salsa, and peanuts. Served on three blue corn tortillas.
1/3 lb. beef patty, house-made pickles, steeplecheese, shredded lettuce, and mustard seed aioli. Served on a brioche bun. Option to add bacon or substitute a Beyond patty.
Butter lettuce, aleppo cashews, pickled vegetables, chives, and buttermilk green goddess dressing.
Soy curls tossed in house-made Jamaican jerk sauce, jerk spiced aioli, pineapple salsa, and peanuts. Served on three blue corn tortillas.
Gochujang tossed soy curls, cashew crema, watermelon radish, chives, toasted sesame seeds, and pickled red onions. Served on three blue corn tortillas.
Szechuan peppercorn vinaigrette, chili crisp, peanuts, sesame seeds, and cilantro.
Maldon salt, cracked peppercorn, and served with ketchup.
Mustard seed aioli.
Sweet potato fries, fresh pineapple salsa, Jamaican jerk aioli, jerk spiced peanuts, and chives.
All sandwiches served on a Grand Central brioche bun. Option to add shoestring fries, sweet potato fries, or house side salad. Option to add bacon.
1/3 lb. beef patty, house-made pickles, steeplechase, shredded lettuce, and mustard seed aioli. Option to add an extra beef patty or substitute a Beyond patty.
Option to add pork belly, soy curls, or fried chicken.
Butter lettuce, aleppo cashews, pickled vegetables, chives, and buttermilk green goddess dressing.
Cherry tomatoes, corn, cotija, cilantro, avocado, pepitas, and lime.
Option to add house salsa, pico de gallo, guacamole, or queso fundido.
Castelvetrano olives, lemon zest, garlic confit, thyme, rosemary, olive oil, and pimentón.
No description available.
No vegan options.