Steam Panda

Wenatchee, WA

Steam Panda accommodates vegans, but options are extremely limited. Vegans may be able to order the Inari Tofu & Avocado Roll or the Edamame.

Top Picks

Seaweed Salad

No description available.

Avocado Salad

Spring mix topped with sliced avocado, sesame seeds, and chef's special dressing.

Inari Tofu & Avocado Roll

Cooked roll.

Veggie Steamed Bao

Vegetarian. Napa cabbage, mushroom, carrots, and peas wrapped in our light and airy dough.

Edamame

No description available.

Full Menu

Appetizers and Salads

Seaweed Salad

No description available.

Avocado Salad

Spring mix topped with sliced avocado, sesame seeds, and chef's special dressing.

Edamame

No description available.

Roll or Hand Roll

Inari Tofu & Avocado Roll

Cooked roll.

Kanpyo Roll

Kanpyo is an ingredient in traditional Edo-style Japanese cuisine.

Chef's Special Roll

Green Peace Roll

Mango, asparagus, and cucumber inside. Topped with avocado, peach sauce, and sweet chili sauce.

Foxy Lady Roll

Tempura sweet potato and avocado inside. Smoked salmon and eel sauce on top.

Handcrafted Dumplings

Seven pieces, boiled.

No vegan options.

Special Items

Consuming raw or undercooked food can increase your risk of foodborne illness.

Vegan Sushi Burrito

Fried tofu, avocado, green bean, cucumber, seaweed salad, and wonton chip with sweet chili and peach sauce. Wrapped inside.

Dessert

No vegan options.

Handmade Steamed Bao

One piece.

Veggie Steamed Bao

Vegetarian. Napa cabbage, mushroom, carrots, and peas wrapped in our light and airy dough.

Summer Special Sushi Roll Combo

Let's have a happy summer with Steam Panda Sushi Roll.

No vegan options.

Pan-Seared Dumplings

No vegan options.

Noodle Soups

Made with bone broth. Option to add egg, shrimp, or beef.

No vegan options.

Sushi Entrées

Vegetable Deluxe

Eight pieces of vegetable sushi with a green pea roll.

Sushi or Sashimi

Fried Bean Curd

Choice with sushi or sashimi.

Soups

No vegan options.

Seared Bao

Two pieces.

Veggie Seared-Bao

Vegetarian. Napa cabbage, mushrooms, carrots, and peas seared with cornflower for a delicate flake.