Stanwood, WA
Stanwood Thai doesn't specifically accommodate vegans, but they offer dishes that can likely be made vegan, such as the Basil Fried Rice and Mussamun Curry.
Jasmine rice with onion, bell pepper, onions, mushroom, green beans, and Thai basil.
Stir-fried jasmine rice with egg, cabbages, and carrot. Topped with crispy garlic.
Red curry paste with coconut milk, bamboo shoots, bell pepper, and fresh Thai basil.
Panang curry paste with coconut milk, carrot, bell pepper, broccoli, kaffir lime leaf, and fresh Thai basil.
Wide rice noodles, broccoli, and carrot.
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Red curry paste with coconut milk, bamboo shoots, bell pepper, and fresh Thai basil.
Panang curry paste with coconut milk, carrot, bell pepper, broccoli, kaffir lime leaf, and fresh Thai basil.
Red curry paste with coconut milk, pineapple, bell pepper, tomato, and fresh Thai basil.
Fresh mango in red curry with coconut milk, bell pepper, and basil.
Green curry paste with coconut milk, bamboo shoots, bell pepper, green beans, zucchini, eggplant, and fresh Thai basil.
Red curry paste with coconut milk, bamboo shoots, bell pepper, and fresh Thai basil.
Yellow curry paste with coconut milk, potato, bell pepper, yellow onion, and carrot.
Yellow curry paste with coconut milk, potato, bell pepper, yellow onion, and carrot.
Jasmine rice with onion, bell pepper, onions, mushroom, green beans, and Thai basil.
Stir-fried jasmine rice with egg, cabbages, and carrot. Topped with crispy garlic.
Stir-fried jasmine rice with egg, bell mope', bamboo shoots, and Thai basil in green curry paste.
Stir-fried jasmine rice with egg, carrot, peas, fresh mango, onion, and ketchup.
Jasmine rice stir-fried with egg, carrot, onion, tomato, peas, and cilantro on top.
Thin rice noodles stir-fried with egg, tofu, bean sprouts, ground peanuts, red onion, and green onion in our homemade Pad Thai.
Stir-fried wide rice noodles, egg, carrot, and broccoli with dark sweet soy sauce.
Stir-fried rice noodles with egg, carrot, broccoli, cabbage, onion, zucchini, spinach, and bean sprout. Topped with homemade peanut.
Stir-fried wide rice noodles, egg, carrot, bell pepper, onion, tomato, and Thai basil with a homemade sauce.
Stir-fried glass noodles, egg, carrot, broccoli, cabbage, tomato, onion, celery, and homemade brown sauce.
Stir-fried Thai angel hair noodles, coconut milk, egg, carrot, bell pepper, onion, cabbage, broccoli, bean sprout, spinach, yellow curry powder, and homemade sauce.
Wide rice noodles stir-fried with egg, carrot, bell pepper, onion, zucchini, mushroom, broccoli, celery, and Thai basil in a homemade chili sauce.
Stir-fry garlic, bamboo, onion, eggplant, bell pepper, and basil with chili paste.
Stir-fry garlic, onion, bell pepper, mushroom, and Thai basil with stir-fry sauce.
Stir-fried your choice of meat, garlic, and black pepper with home recipe garlic sauce. Served on a bed of steamed cabbage, broccoli, carrot, and yellow onion.
Stir-fried fresh green beans, bell pepper, carrot, and prik-king curry paste with brown sauce.
Stir-fry onion, bell pepper, cucumber, and tomatoes with sweet and sour sauce.
Stir-fried Chinese eggplant, bell pepper, yellow onion, carrot, bamboo shoot, chili paste, and Thai basil with brown sauce.
No description available.
Fresh tofu fried until crispy. Served with sweet chili sauce.
Lettuce, tofu, cucumber, carrot, rice noodle, and basil. Wrapped in a tapioca wrapper.
Cabbage, carrot, and glass noodle. Wrapped in pastry and fried until golden. Served with sweet chili sauce.
Small cut tofu, water chestnut, and red onion stir-fry with special hoisin sauce. Served with lettuce and green onion.
No description available.
No description available.
No description available.
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No description available.
Wide rice noodles, broccoli, and carrot.
Fresh mango with red onion, cilantro, tomatoes, mint, and cashew nut in lime juice dressing. Served with fresh lettuce.
No vegan options.
No vegan options.
No description available.
Black rice with coconut milk, coconut meat, and longan.
No vegan options.