Srisiamchai Thai Restaurant

Gresham, OR

Top Picks

Tom Ka Soup

Mushroom, coconut milk, galangal root, onions, lemongrass, and cilantro.

Yellow Curry

Yellow curry paste, coconut milk, bamboo shoots, potato, and curry powder.

Panang Curry

Panang curry paste, coconut milk, green beans, basil leaves, and bell pepper. Topped with ground peanuts.

Pad Woon Sen

Bean vermicelli, onion, black mushroom, white mushroom, cabbage, carrots, tomatoes, and eggs.

Pad Eggplant

Eggplant, basil leaves, and bell pepper. Cooked in spicy roasted paste.

Full Menu

Curry

Yellow Curry

Yellow curry paste, coconut milk, bamboo shoots, potato, and curry powder.

Panang Curry

Panang curry paste, coconut milk, green beans, basil leaves, and bell pepper. Topped with ground peanuts.

Red Curry

Red curry paste, coconut milk, eggplant, and basil leaves.

C4 Green Curry

Green curry paste, coconut milk, bamboo shoot, eggplant, and basil leaves.

Pumpkin Curry

Pumpkin, eggplant, and basil leaves in red curry.

Entrées

Pad Eggplant

Eggplant, basil leaves, and bell pepper. Cooked in spicy roasted paste.

Pad Katiam

Broccoli, carrots, and stir-fried with house special sauce.

Cashew Nuts

Cashew, carrots, green onion, onion, and dry chili pepper. Stir-fried with cashew sauce.

Veggi Delight

Broccoli, cabbage, carrots, mushroom, and bamboo shoot stir-fried with house special sauce.

Sweet & Sour

Pineapple, onion, bell pepper, tomatoes, and carrots stir-fried with sweet and sour sauce.

Pad Broccoli

Broccoli and carrots stir-fried with house special sauce.

Sriracha

Broccoli, cabbage, carrots, mushroom, and bamboo shoot stir-fried with spicy sauce.

Pad Khing

Ginger, carrots, black mushroom, white mushroom, and onion. Stir-fried with ginger sauce.

Pad Ka Prou

Basil leaves, bamboo shoot, bell pepper, and jalapeño pepper. Stir-fried with basil sauce.

Noodles

Pad Woon Sen

Bean vermicelli, onion, black mushroom, white mushroom, cabbage, carrots, tomatoes, and eggs.

Pad Thai

Rice noodles, bean sprouts, green onion, eggs, and ground peanuts.

Pad Se Ew

Wide rice noodle, broccoli, carrots, and eggs.

N2 Pad Ke Mao

Rice noodles, basil leaves, bell pepper, jalapeño, tomato, and chili pepper.

Side Order

French Fries

No description available.

Steam Vegetables

No description available.

Sticky Rice

No description available.

Brown Rice

No description available.

Steam Rice

No description available.

Appetizers

Golden Tofu

Fried tofu served with sweet and sour sauce. Topped with ground peanuts.

Fresh Rolls (2)

Lettuce, cabbage, and carrots. Served with peanut sauce.

Soups

Tom Ka Soup

Mushroom, coconut milk, galangal root, onions, lemongrass, and cilantro.

Chef's Specialties

Avocado Green Curry

Green curry paste, coconut milk, bamboo shoot, eggplant, basil leaves, and a piece of avocado.

Dessert

Sweet Rice with Taro

No description available.

Sweet Rice and Mango

No description available.

Fried Rice

Kao Pad Veggies

Broccoli, carrots, cabbage, and eggs.

Salad

Som Tom

Green papaya, carrots, tomatoes, peanuts, and chili cooked in spicy lime sauce.