Sri Siam Thai Cuisine

Pineapple, cucumbers, tomatoes, onions, carrots, and bell peppers.

Bamboo shoots, bell peppers, celery, onions, carrots, peanuts, and chili paste.

With bell peppers and basil.

Fresh ginger, mushrooms, bell peppers, carrots, and onions.

Green beans, bell peppers, kaffir leaves, and Thai chili paste.

Stir-fried with the chef’s choice of vegetables.

Eggplant, bell peppers, onions, basil, and chili paste.

Cashew nut, water chestnut, bell peppers, carrots, onions, chili paste, and celery.

Stir-fried green beans.

Steamed broccoli, cabbages, and carrots in garlic and pepper sauce.

Stir-fried choice of meat or vegetables with curry sauce, bamboo shoots, bell peppers, eggplant, and basil leaves.

Steamed mixed vegetables. Topped with peanut sauce.

Green beans and bell peppers.

Potatoes, carrots, onions, and peanuts.

Broccoli, carrot, green bean, basil, and bell pepper.

Bamboo shoots, eggplant, bell peppers, and basil leaves.

Bamboo shoots, eggplant, bell peppers, and basil leaves.

Potatoes, carrots, and onions.

Pumpkin with bell peppers and basil leaves.

Wide noodles and egg, with broccoli, carrots, and Chinese broccoli.

Wider noodle and egg, with onions, bell peppers, tomatoes, and basil leaves.

Rice noodles and egg, with ground peanuts, green onions, and bean sprouts.

Broccoli, carrot, cabbage, green onion, and bean sprouts.

Bean curd noodle, egg, bean sprouts, green onions, and ground peanuts.

Bean curd noodle, egg, tomatoes, carrots, mushrooms, cabbage, bell peppers, celery, and onions.

Stir-fried with egg, raisins, cashew nuts, pea, carrots, tomatoes, pineapple, and rice.

Stir-fried with rice, egg, bell peppers, onions, and basil with your choice of protein.

Rice stir-fried with egg, tomatoes, onions, and Chinese broccoli. Served with your choice of protein.

Fresh vegetables wrapped in soft rice paper. Option to add tofu, chicken, or shrimp.

Crispy fried tofu served with sweet and sour sauce and ground peanut.

Spicy soup of coconut milk, galangal root, lemongrass, tomatoes, mushroom, and lime juice.

Red curry sauce over steamed vegetables, rice noodles, and bean sprouts.

Sweet rice with coconut milk.

Sweet rice with mango.