Square Lotus

Faux beef stir-fried with broccoli, white onions, bell peppers, and sesame seeds.

Faux chicken or beef stir-fried with bell peppers, broccoli, and white onions in a sweet and spicy sauce. Topped with sesame seeds and crispy noodles.

Faux chicken stir-fried with sweet and sour sauce, broccoli, bell peppers, and white onions.

Fried tofu stir-fried with fresh mangoes, bell peppers, and white onions. Option to add faux chicken.

Fried tofu stir-fried with lemongrass, broccoli, bell peppers, and white onions. Option to substitute with faux chicken or faux beef.

Fried tofu stir-fried with carrots, broccoli, white onions, mushrooms, snow peas, bell peppers, and bok choy. Option to add faux chicken or faux beef.

Fried tofu stir-fried with string beans, bell peppers, and white onions. Option to add faux chicken or faux beef.

Fresh or fried tofu cooked in yellow curry paste and coconut milk with broccoli, bell peppers, and white onions. Option to add faux chicken or faux beef.

Fresh or fried tofu cooked in red curry paste and coconut milk with bell peppers, basil, and bamboo shoots. Option to choose faux chicken or faux beef.

Fresh or fried tofu in green curry paste and coconut milk with bell peppers, eggplants, peas, carrots, and basil. Option to add faux chicken or faux beef.

Faux chicken stir-fried with bell peppers, celeries, mushrooms, broccoli, carrots, white onions, and cashew nuts.

Eggplants and mushrooms stir-fried in chef’s special sauce.

Faux chicken stir-fried with ginger, bell pepper, onion, and broccoli.

Combination of bamboo shoots, eggplants, mushrooms, and fried tofu cooked in chef’s special sauce. Served in a clay pot to preserve warm temperature. Choice of faux chicken or faux beef.

Faux tuna fish stir-fried with lemongrass, broccoli, bell peppers, and white onions.

Faux chicken stir-fried with garlic, bell pepper, onion, and broccoli.

Faux beef stir-fried with broccoli, white onions, bell peppers, and sesame seeds.

Faux chicken stir-fried with sweet and sour sauce, broccoli, bell peppers, and white onions.

Faux chicken stir-fried with fresh mangoes, bell peppers, and white onions.

Faux chicken, faux beef, or fried tofu stir-fried with bell peppers, broccoli, and white onions. In a sweet and spicy sauce. Topped with sesame seeds and crispy noodles.

A choice of faux chicken, faux beef, or fried tofu cooked in yellow curry paste and coconut milk with broccoli, carrots, potatoes, and white onions.

Fried tofu stir-fried with string beans, bell peppers, and white onions.

Fried tofu stir-fried with carrots, broccoli, bell peppers, white onions, mushrooms, snow peas, and bok choy.

Fried tofu stir-fried with fresh mangoes, bell peppers, and white onions.

Fried tofu stir-fried with lemongrass, broccoli, bell peppers, and white onions.

A choice of faux chicken, faux beef, or fried tofu cooked in green curry paste and coconut milk with bell peppers, eggplants, peas, carrots, and basil.

A choice of faux chicken, faux beef, or fried tofu cooked in red curry paste and coconut milk with bell peppers, basil, and bamboo shoots.

Faux chicken or beef stir-fried with bell peppers, celeries, mushrooms, broccoli, carrots, white onions, and cashew nuts.

Faux chicken stir-fried with carrots, broccoli, bell peppers, white onions, mushrooms, snow peas, and bok choy.

Faux chicken or veggie beef stir-fried with lemongrass, broccoli, bell peppers, and white onions.

A popular Southern Vietnamese sour soup cooked with fresh tofu, pineapple, bean sprouts, tomatoes, tamarind paste, and mints. Topped with fried garlic and fried white onions.

Mixed vegetables soup and fresh tofu cooked in vegetable broth. Topped with fried garlic and fried white onions.

Fresh tofu, asparagus, mushrooms, carrots, and peas cooked in vegetable broth.

Fresh tofu, bamboo shoots, mushrooms, carrots, and peas cooked in vegetable broth.

Rice paper wrapped with lettuce, rice vermicelli noodles, fried tofu, carrots, and jicama. Served with peanut sauce and ground peanuts.

Rice paper wrapped with shredded fried tofu, lettuce, rice vermicelli noodles, and fried potatoes. Served with peanut sauce and topped with ground peanut.

Deep-fried rolls filled with minced tofu, cabbage, carrots, taro, and mushrooms. Served with plum sauce.

Crispy rice flour pan-fried and stuffed with bean sprouts, onions, and tofu. Served with lettuce, cilantro, basil, and house sauce.

Rice noodles stir-fried with fried tofu, celeries, carrots, broccoli, snow peas, cabbage, and bean sprouts. Topped with ground peanuts and cilantro.

Fried tofu, carrots, broccoli, bok choy, snow peas, mushrooms, white onions, and bell peppers. Stir-fried in mushroom sauce and poured over pan-fried rice noodles.

Rice noodle soup served with a combination of veggie ham, veggie chicken, fried tofu, carrots, bok choy, broccoli, and snow peas.

Stir-fried jasmine rice with faux chicken, faux ham, fried tofu, carrots, peas, white onions, bean sprouts, and minced vegetables. Topped with cucumber and cilantro.

Stir-fried jasmine rice with fried tofu, carrots, peas, white onions, bean sprouts, and minced vegetables. Topped with cucumber and cilantro. Choice of faux chicken or faux beef.

No description available.

No description available.

No description available.

No description available.

No description available.

Fried tofu stir-fried with lemongrass, bell peppers, and white onions. Choice of faux chicken or faux beef.

Seasonal.