Bellingham, WA
Soy House has good options that can likely be made vegan, with dishes like Lemongrass Organic Tofu and Sweet Coconut Pudding.
Mung bean pudding with sweet sticky rice. Topped with tapioca coconut sauce, roasted sesame, and peanuts. Served warm.
Tofu, cilantro, onions, jicama, mushrooms, red bell peppers, and mozzarella cheese.
No description available.
Shrimp, scallop, calamari, vegetables, and onions in sweet and sour cilantro sauce on a bed of crispy noodles. Also available in a meat-free version with tofu and vegetables.
Fried rice with bean sprouts, carrots, green beans, onions, corn, and peas. Topped with roasted sesame. Option to add chicken, beef, tofu, or seafood (shrimp, scallops, and calamari).
micahmedina
2w
Went here and had the pho. It came with crispy tofu and veggies in a delicious broth. However, the noodles were a bit too soft in my opinion.
Choices for sauce include cilantro-pesto, spicy green curry, cilantro-garlic, or Vietnamese BBQ sauce.
Tofu, cilantro, onions, jicama, mushrooms, red bell peppers, and mozzarella cheese.
Roasted red bell peppers, onions, jicama, tomatoes, broccoli, mushrooms, Vietnamese basil, and mozzarella cheese.
Wheat-free dessert.
Mung bean pudding with sweet sticky rice. Topped with tapioca coconut sauce, roasted sesame, and peanuts. Served warm.
Baked banana served with warm tapioca coconut sauce. Topped with roasted peanuts and sesame.
Wheat-free items.
Shrimp, scallop, calamari, vegetables, and onions in sweet and sour cilantro sauce on a bed of crispy noodles. Also available in a meat-free version with tofu and vegetables.
Rice noodles stir-fried with bean sprouts and onions. Topped with sesame. Choose from chicken, beef, tofu, or seafood (shrimp, scallop, and calamari).
White sticky rice served with soy sauce, Chinese sausage, grilled chicken, green onions, and fried shallots. Try the vegetarian version with organic tofu.
Wheat-free items.
Fried rice with bean sprouts, carrots, green beans, onions, corn, and peas. Topped with roasted sesame. Option to add chicken, beef, tofu, or seafood (shrimp, scallops, and calamari).
Stir fry with vegetables and onions in garlic sauce. Served with steamed rice. Sprinkled with roasted sesame. Choose from beef, chicken, tofu, seafood (shrimp, scallops, and calamari), or a combination of shrimp, chicken, and beef.
Rich green curry coconut sauce with fresh seasonal vegetables and onions. Served with steamed rice. Topped with roasted sesame. Choose from chicken, beef, tofu, seafood (shrimp, scallops, and calamari), or a combination of shrimp, chicken, and beef.
Steamed vermicelli rice noodle, served in a bowl with bean sprouts, fresh lettuce, cucumber, and pickled carrots. Topped with ground peanuts and green onions. Blended fish sauce or soy sauce on the side. Wheat-free items.
No description available.
All soups are topped with chopped cilantro, green onions, and white onions. A side of bean sprouts, lime wedges, and green chili accompanies. Gluten-free sauce available. Wheat-free items.
With deep-fried organic tofu or fresh organic tofu. Choice of beef broth or vegetable broth.
With seasonal vegetables. Choice of beef broth or vegetable broth.
Choose from well-done beef, chicken, deep-fried tofu, or vegetables. Choice of beef broth or vegetable broth.
No vegan options.
Served with sweet potato fries or two (meat or vegan) egg rolls.
With avocado and deep-fried sandwich. Served with a side of homemade peanut sauce.
Wheat-free option available.
Fresh roll with lettuce, vermicelli noodles, carrots, and bean sprouts in rice paper. Served with peanut sauce or with a gluten-free sauce. Choose from pork and shrimp, chicken, or deep-fried organic tofu. Option to substitute avocado.
Rice paper wrapper filled with ground pork, onions, mushrooms, carrots, and jicama. Deep-fried and served with lettuce, vermicelli noodles, and blended fish sauce. Vegan option available.
Served with a side of peanut sauce.
Tossed lightly with sugar and served with plum sauce.