Hood River, OR
Local lettuces, house dressing (balsamic or ranch), seasonal vegetable, and Grana Padano.
Local lettuces, Siragusa Orchard pears, bleu cheese, dried cherries, candied walnuts, and balsamic vinaigrette.
Saur farming spinach, local strawberries, quinoa, goat cheese, balsamic roasted red onions, almonds, and house poppy seed dressing.
Hood River organic cremini mushrooms, goat cheese, mozzarella, Pecorino, lemon zest, truffle oil, and fresh herbs.
Hand-cut Kennebec potatoes with fresh herbs and house-made fry sauce. Option to add truffle oil or bacon.
Pizzas are 11". Dough is made from scratch daily and fermented for 72 hours. Option to substitute a house-made 11" gluten-friendly crust. Wood-fired to perfection creates a leoparded crust. Option to add house-made ranch, Calabrian hot honey, or chili crisp.
Hood River organic cremini mushrooms, goat cheese, mozzarella, Pecorino, lemon zest, truffle oil, and fresh herbs.
Basil cashew pesto, Impossible sausage, pomodoraccio, shaved red onion, vegan cheese, and arugula.
No description available.
Pineapple chutney, pomodorracios, spinach, arugula, cremini mushrooms, caramelized onions, extra tomato sauce, feta, goat cheese, extra mozzarella, Sicilian oregano, and lemon zest.
Option to add chicken confit, bacon, white Spanish anchovy, or focaccia bread.
Local lettuces, house dressing (balsamic or ranch), seasonal vegetable, and Grana Padano.
Local lettuces, Siragusa Orchard pears, bleu cheese, dried cherries, candied walnuts, and balsamic vinaigrette.
Saur farming spinach, local strawberries, quinoa, goat cheese, balsamic roasted red onions, almonds, and house poppy seed dressing.
Hand-cut Kennebec potatoes with fresh herbs and house-made fry sauce. Option to add truffle oil or bacon.