Mt Hood, OR
Small plate with spring mix, tomato, and onion with balsamic vinaigrette.
House-made vegetarian chili. Chunky tomatoes, peppers, and onion with black beans and kidney beans. Slight heat from smoked chipotle. Served with Juanita's tortilla chips and a dollop of sour cream. Bowl or cup size options. Option to add pulled pork or cheese.
Black beans with green chilis, seasoned rice, cabbage, cheese, sour cream, and house-made guacamole in a flour tortilla. Option to add pulled pork or pickled jalapeños.
No description available.
With green chilis and seasoning.
No description available.
With green chilis and seasoning.
Tortilla or kettle chips.
No description available.
No description available.
Small plate with spring mix, tomato, and onion with balsamic vinaigrette.
House-made vegetarian chili. Chunky tomatoes, peppers, and onion with black beans and kidney beans. Slight heat from smoked chipotle. Served with Juanita's tortilla chips and a dollop of sour cream. Bowl or cup size options. Option to add pulled pork or cheese.
Bed of spring mix with tomato, country olives, artichoke hearts, red onion, and pepperoncini with balsamic vinaigrette.
Black beans with green chilis, seasoned rice, cabbage, cheese, sour cream, and house-made guacamole in a flour tortilla. Option to add pulled pork or pickled jalapeños.
Tortilla chips, melted cheddar jack cheese, seasoned black beans with green chiles, and red onion. Topped with house-made guac and sour cream. Option to add pulled pork or pickled jalapeños.
Juanita's tortilla chips with Veronica's salsa.
Bowl of in-shell peanuts. Grab at the bar.
Bowl of mild, buttery, green olives.
Served with kettle chips. Option to sub a side salad or chili.
No vegan options.