Kirkland, WA
SOI Thai Restaurant & Bar has great vegan options that can likely be made vegan, with a dedicated vegan menu section. Top picks include the Tom Yum Fried Rice, Thai Holy Basil (Pad Kra Pao), and V-Crispy Coconut Tofu.





Served with fried egg on top. Red curry paste stir-fried with fresh green beans.
The most popular comfort rice dish is stir-fried with your choice of meat, fresh holy basil, onion, green bean, bell pepper, and fresh Thai chili.
Thai jasmine rice stir-fried with lemongrass, mushroom, egg, lime leaves, galangal, cilantro, chili paste, and lime. Topped with cilantro.
Panang curry paste, kaffir lime leaves, bell pepper, and sweet basil.
Crispy golden tofu with panko crumb toasted in coconut flakes. Dipped with Sweet Thai chili sauce.
Lunch specials are served with a complimentary side of a vegetable crispy spring roll (dine in only). Served with a choice of jasmine rice or brown rice. Choice of chicken, pork, veggies, tofu, pork belly, crispy chicken, beef, shrimp, or seafood.
Served with fried egg on top. Red curry paste stir-fried with fresh green beans.
Panang curry paste, kaffir lime leaves, bell pepper, and sweet basil.
Choice of crispy pork belly, fried tofu, or crispy chicken. Served with fried egg on top. Thai-style house-made garlic sauce stir-fried and topped with crispy basil.
Yellow curry, carrot, onion, bell pepper, and roasted cashew nut.
Served with fried egg on top. Stir-fried with fresh holy basil, green beans, bell peppers, and fresh Thai chili.
Thai-style red curry with herbs cooked in coconut milk, bamboo shoots, bell peppers, and sweet basil.
Crispy golden tofu with panko crumb toasted in coconut flakes. Dipped with Sweet Thai chili sauce.
Thai traditional hot and sour soup with kaffir lime leaf, galangal, lemongrass, fresh Thai chili, lime juice, mushroom, and tomato. Comes with mixed veggies and tofu.
Thai traditional stir-fried with house-made vegan sauce, lightly deep-fried Chinese eggplant, bell pepper, and sweet basil.
Assorted veggies stir-fried in-house special vegan sauce. Served with rice on the side.
Red curry with coconut milk, broccoli, carrot, cabbage, bamboo shoot, bell pepper, and sweet basil.
Stir-fried glass noodles with mixed veggies and mushrooms in house-made vegan sauce.
Choice of chicken, pork, veggies, tofu, minced chicken, minced pork, pork belly, crispy chicken, beef, shrimp, or seafood.
The most popular comfort rice dish is stir-fried with your choice of meat, fresh holy basil, onion, green bean, bell pepper, and fresh Thai chili.
Stir-fried with roasted cashew nut, broccoli, carrot, onion, bell pepper, and mushroom in sweet chili paste.
Mixed veggies: broccoli, cabbage, carrot, mushroom, green bean, and bell pepper. Stir-fried in house-made brown sauce. Topped with fried garlic.
Choice of chicken, pork, vegetables, or tofu. Option to upgrade to beef, prawn, or seafood. Served with a choice of jasmine rice or brown rice on the side.
Panang curry paste, kaffir lime leaves, and bell peppers.
Yellow curry, carrot, onions, bell peppers, and roasted cashew nuts.
Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers, and sweet basil.
Choice of chicken, pork, veggies, tofu, pork belly, crispy chicken, beef, shrimp, or seafood.
Wide rice noodle drenched in a tasty brown soybean gravy, Chinese broccoli, carrot, and mushroom.
The classic thin rice noodles stir-fried with egg, homemade tamarind sauce, green onion, bean sprouts with lime, and ground peanut on the side.
Fresh wide rice noodles stir-fried with Chinese broccoli, carrot, and sweet black soy sauce.
Choice of chicken, vegetables, or tofu. Option to upgrade to shrimp or seafood.
Thai traditional spicy lime lemongrass soup with kaffir lime leaf, galangal, lemongrass, fresh Thai chili, lime juice, mushroom, and tomato. We recommend it with seafood.
SOI coconut milk soup, mushroom, lemongrass, lime leaf, and cilantro with fresh squeezed lime juice.
Choice of chicken, pork, veggies, tofu, pork belly, crispy chicken, shrimp, beef, or seafood.
Thai jasmine rice stir-fried with lemongrass, mushroom, egg, lime leaves, galangal, cilantro, chili paste, and lime. Topped with cilantro.
Thai spicy basil stir-fried with jasmine rice, broccoli, onions, fresh Thai chili, bell pepper, green beans, and sweet basil.
Fresh roll fried tofu, lettuce, carrot, cucumber, cilantro, basil, and noodle. Wrapped in rice wrapper. Served with peanut sauce and Zesty Thai-style lime sauce.
Deep-fried roll with mixed vegetables and spices. Wrapped in wonton wrapper and served with plum sauce. Vegetarian.
Served with a choice of jasmine rice or brown rice on the side.
Choice of crispy pork belly, fried tofu, or crispy chicken. Stir-fried with Crispy Salted Garlic house-made sauce.
All salad dishes come with fresh lettuce and cucumber.
Fresh crisp green papaya, garlic, carrot, tomato, green bean, and lime juice. Topped with peanut. Option to make it ISARN Style with salted crab and anchovy.
No vegan options.
No description available.
Served with a side of sticky rice.
No vegan options.