Bellingham, WA
Soho Kitchen and Bar has limited options for vegans. Vegans may be able to order the Cold Cucumber Salad or the Thai Salad.
Shredded green papaya salad with roasted peanut, garlic, tomatoes, and lime dressing. Served with lettuce.
Stir-fried wide noodles with egg, house soy sauce, bean sprouts, and egg on top.
Mixed salad served with satay sauce.
Cold marinated cucumber salad in sesame oil.
Stir-fried string bean with garlic sauce.
Shredded green papaya salad with roasted peanut, garlic, tomatoes, and lime dressing. Served with lettuce.
Mixed salad served with satay sauce.
Cold marinated cucumber salad in sesame oil.
Stir-fried wide noodles with egg, house soy sauce, bean sprouts, and egg on top.
Stir-fried string bean with garlic sauce.
Stir-fried broccoli in black pepper sauce.
Stir-fried eggplant with house sauce, onion, bell pepper, and basil.
Crispy golden fries topped with grated cheese. Served with a side of ketchup.
Fried vegetable spring rolls served with Thai sweet chili sauce.
Fried tofu served with Thai sweet chili sauce.
Steamed mixed veggies: Typically includes broccoli, carrots, and cauliflower. Gently steamed to maintain their vibrant freshness and natural flavors.
Light and fluffy white rice.
Soft, chewy, and naturally sweet rice that sticks together.
No vegan options.
No vegan options.
No vegan options.
Veggie fresh rice roll.
Crispy pan-fried dumplings filled with a mix of fresh vegetables. Served with a savory dipping sauce.
Yellow curry, onion, boiled potato, and carrot. Served with rice.
Red curry with bamboo, onion, and bell pepper. Served with rice.
Stir-fried rice with house sauce in Thai style.