Slurp Station Aburasoba

Seattle, WA

Slurp Station Aburasoba has limited options that can likely be made vegan. Vegans may be able to enjoy the Vegan Shoyu Based Aburasoba or the Side of Menma.

Top Picks

Vegan Shoyu Based Aburasoba–Regular

Soupless tossed kale noodles, savory soy sauce base, topped with green peas, corns, bamboo shoots, green...

Vegan Shoyu Based Aburasoba–Jumbo

1.5x portion of Regular! Soupless tossed kale noodles, savory soy sauce base, topped with green peas, corns...

Menma (Pickled Bamboo Shoots)

Thinly sliced pickled bamboo shoots with a crisp texture and a tangy, savory flavor.

Corn

Sweet, tender corn kernels.

Green Peas

Tender, vibrant green peas, lightly seasoned to enhance their natural sweetness.

Full Menu

Aburasoba

Vegan Shoyu Based Aburasoba–Regular

Soupless tossed kale noodles, savory soy sauce base, topped with green peas, corns, bamboo shoots, green...

Vegan Shoyu Based Aburasoba–Jumbo

1.5x portion of Regular! Soupless tossed kale noodles, savory soy sauce base, topped with green peas, corns...

Sides

Menma (Pickled Bamboo Shoots)

Thinly sliced pickled bamboo shoots with a crisp texture and a tangy, savory flavor.

Corn

Sweet, tender corn kernels.

Green Peas

Tender, vibrant green peas, lightly seasoned to enhance their natural sweetness.

Green Onion

Finely chopped green onions, perfect for adding a fresh, mild onion flavor to your meal.

Appetizers

Hiyayakko (Japanese Chilled Tofu)

Soft tofu topped with sesame dressing, bonito flakes, and green onions.