Seattle, WA
Skål Beer Hall accommodates vegans with some good options, such as the Beet Salad Smørrebrød and ScandiVegan Pølse.
Pickled golden and red beets with a juniper and apple hummus, greens, vegan aioli, and fresh dill.
Smoky field roast pølse topped with garbanzo bean chili and caramelized onions on a warm pretzel bun.
Lemon marinated asparagus finished with arctic salt.
Thinly sliced in a tart dill vinegar brine.
Arugula and red cabbage tossed in dill aioli with radishes, oil cured tomatoes, cucumbers, and spiced roast chickpeas. Option to add grilled salmon or lox.
Nordic open-faced sandwiches served as two portions. Contains sunflower seeds.
Pickled golden and red beets with a juniper and apple hummus, greens, vegan aioli, and fresh dill.
Thinly sliced in a tart dill vinegar brine.
Arugula and red cabbage tossed in dill aioli with radishes, oil cured tomatoes, cucumbers, and spiced roast chickpeas. Option to add grilled salmon or lox.
Option to add fries or cucumber salad.
Smoky field roast pølse topped with garbanzo bean chili and caramelized onions on a warm pretzel bun.
Grilled skewers served "Nordic tapas" style (order a few to share!).
Lemon marinated asparagus finished with arctic salt.
Hand-crafted by Kaffeeklatsch Seattle and served with your choice of house-made mustard. Option to make it a Viking Size (massive 1 lb). Option to add house-crafted beer cheese or smoked trout spread. Mustards include whole grain, lingonberry, and IPA Dijon.
Crispy fried pretzel bites and toasted pepitas tossed in a sweet and smoky spice rub.
Accompanied by your choice of beer-battered fries or cucumber salad.
No vegan options.