Sivalai Thai Restaurant

Portland, OR

Top Picks

Pad Khing

Ginger, black mushroom, onion, green onion, bell pepper, carrot, and mushroom stir-fry with house special sauce.

Sri-Ra-Cha

Broccoli, cabbage, mushroom, carrot, bamboo shoot, and baby corn stir-fry with spicy sauce.

Sweet Rice with Mango

Sticky rice, coconut milk, sesame seed, and mango.

Jungle Curry

Hot. Cabbage, broccoli, eggplant, baby corn, carrot, bamboo shoot, zucchini, basil, and no coconut milk. House special.

Thai Noodle Soup

Rice noodle, carrot, broccoli, and bean sprout in clear broth soup.

Full Menu

Entrées

Choice of chicken, beef, pork, tofu, shrimp, or seafood. All entrées are served with steamed rice.

Pad Khing

Ginger, black mushroom, onion, green onion, bell pepper, carrot, and mushroom stir-fry with house special sauce.

Sri-Ra-Cha

Broccoli, cabbage, mushroom, carrot, bamboo shoot, and baby corn stir-fry with spicy sauce.

Rainbow

Broccoli, cabbage, mushroom, carrot, bamboo shoot, and baby corn stir-fry with house special sauce.

Siamese Twin

Onion, pineapple, bell pepper, tomato, and carrot stir-fry with sweet and sour sauce.

Sivalai Cashew

Cashew nut, carrot, broccoli, green onion, onion, and dry chili pepper.

Pad Broccoli

Broccoli, carrot stir-fry with house special sauce.

Eggplant

Eggplant and basil stir-fry with house special sauce.

Hot Basil

Basil, onion, jalapeño, mushroom, green onion, bamboo shoot, and bell pepper stir-fry with house special sauce.

Pad Baby Corn

Baby corn, mushroom, bell pepper, green onion, and carrot stir-fry with house special sauce.

Thai String Beans

String beans, red curry stir-fry with house special sauce.

Pad Garlic

Steamed broccoli, cabbage, carrot, and garlic sauce stir-fried with house special sauce.

Curries

Choice of chicken, beef, pork, tofu, shrimp, or seafood. All entrées served with steamed rice.

Jungle Curry

Hot. Cabbage, broccoli, eggplant, baby corn, carrot, bamboo shoot, zucchini, basil, and no coconut milk. House special.

Mus-Sa-Mun

Medium. Mus-sa-mun curry, coconut milk, ginger, potato, carrot, and onion.

Yellow Curry

Medium. Yellow curry, coconut milk, bamboo shoot, and potato.

Panang Curry

Medium. Panang curry, coconut milk, bell pepper, kaffir lime leaf, and peanut.

Green Curry

Medium. Green curry, coconut milk, bamboo shoot, eggplant, and basil.

Red Curry

Medium. Red curry, coconut milk, jalapeño pepper, and eggplant.

Noodles

Choice of chicken, beef, pork, tofu, shrimp, or seafood.

Thai Noodle Soup

Rice noodle, carrot, broccoli, and bean sprout in clear broth soup.

See Ew Noodle

Rice noodle, broccoli, carrot, and egg.

Pad Thai Noodle

Rice noodle, green onion, egg, bean sprout, and ground peanut.

Pad Woon Sen Noodle

Bean vermicelli, onion, green onion, black mushroom, tomato, carrot, cabbage, and egg.

Drunken Noodle

Medium. Rice noodle, tomato, basil, jalapeño pepper, bell pepper, and chili pepper.

Side Order

Vermicelli Noodles

No description available.

Wide Rice Noodles

No description available.

Thin Rice Noodles

No description available.

Steamed Vegetables

No description available.

Sticky Rice

No description available.

Jasmine Rice

No description available.

Appetizers

Deep-Fried Tofu

12 pieces. Fried tofu served with sweet and sour sauce topped with peanuts.

Baby Rolls

Four pieces. Vegetables and glass noodles wrapped in wheat paper. Deep-fried and served with sweet and sour sauce.

Fresh Rolls

Three pieces. Cabbage, green onion, cucumber, carrot, and tofu. Served with peanut sauce.

Salads

Thai Salad

Lettuce, carrot, tomato, cucumber, cabbage, and red onion. Served with peanut sauce.

Papaya Salad

Medium. Green papaya, carrot, tomato, peanut, and chili cooked in lime sauce.

Desserts

Sweet Rice with Mango

Sticky rice, coconut milk, sesame seed, and mango.

Specials

Pumpkin Curry

Red curry, pumpkin, bell pepper, basil, and coconut milk.

Fried Rice

Vegetable Fried Rice

Broccoli, cabbage, carrot, zucchini, and egg.

Sivalai Specialties

No vegan options.

Soups

No vegan options.