Spokane, WA
Sirinya's Thai Restaurant & Lounge does not specifically accommodate vegans, but offers some dishes that can likely be made vegan, such as the Massaman Curry, Pad Thai, and Panang Curry.
Panang curry paste in coconut milk, potato, carrots, red bell peppers, and green bell peppers. Topped with peanuts.
Red curry paste with pineapple, red bell peppers, green bell peppers, carrots, and fresh Thai basil in coconut milk.
Massaman curry paste with potatoes, carrots, and onions in coconut milk. Topped with peanuts.
Stir-fried noodles with egg, bean sprouts, and green onions in our homemade tamarind sauce and lime. Sprinkled with crushed peanuts.
Stir-fried with cashew nuts, onions, cucumbers, tomatoes, pineapple, red bell pepper, green bell pepper, and green onions in sweet and sour sauce.
nferguson
6w
Great portions for the price! Would definitely come back again.
Panang curry paste in coconut milk, potato, carrots, red bell peppers, and green bell peppers. Topped with peanuts.
Red curry paste with pineapple, red bell peppers, green bell peppers, carrots, and fresh Thai basil in coconut milk.
Massaman curry paste with potatoes, carrots, and onions in coconut milk. Topped with peanuts.
Panang curry paste, peanut sauce, and coconut milk. Served over fresh spinach.
Green curry paste with bamboo shoots, zucchini, string beans, red bell pepper, green bell pepper, eggplant, and fresh Thai basil in coconut milk.
Red curry paste, bamboo shoots, potato, string beans, red bell pepper, green bell pepper, carrots, and fresh Thai basil in coconut milk.
Red curry paste, red bell peppers, green bell peppers, pumpkin, carrots, and fresh Thai basil in coconut milk.
Yellow curry paste, potato, onion, and carrots in coconut milk. Topped with peanuts.
Stir-fried noodles with egg, bean sprouts, and green onions in our homemade tamarind sauce and lime. Sprinkled with crushed peanuts.
Stir-fried noodles with garlic, egg, broccoli, and carrots in sweet black soy sauce.
Stir-fried noodles with egg, garlic, onion, fresh Thai basil, bell peppers, bamboo, and carrots.
Stir-fried glass noodles with egg, garlic, red bell pepper, green bell pepper, broccoli, cabbage, carrots, onions, and zucchini.
Stir-fried spaghetti noodles with garlic, red bell peppers, green bell peppers, green beans, kachai, fresh Thai basil, baby corn, and carrot.
Stir-fried with cashew nuts, onions, cucumbers, tomatoes, pineapple, red bell pepper, green bell pepper, and green onions in sweet and sour sauce.
Sautéed fresh ginger, mushrooms, onions, garlic, red bell pepper, and green bell pepper in soy sauce.
Sautéed string beans, red bell peppers, green bell peppers, garlic, and lime leaves in prik king curry paste.
Fried spring roll skin stuffed with glass noodles, carrots, ginger, and cabbage. Served with sweet chili sauce.
Deep-fried to a golden brown. Seasoned with garlic salt. Served with sweet chili sauce topped with peanuts.
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Stir-fried rice with egg, garlic, tomato, onions, broccoli, and carrot. Garnished with cucumber and lime slices.
Stir-fried rice with egg, garlic, broccoli, carrot, zucchini, red bell peppers, green bell peppers, onion, cabbage, and tomato. Garnished with cucumber and lime...
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Fresh green papaya mixed with carrot, tomato, fresh chili, garlic, fresh lime, and tamarind juice in a spicy Thai dressing. Served over fresh lettuce...
With sweet sticky rice.
Rice flour rolled, sweet potato, and cooked in coconut milk. Then topped with egg.
No vegan options.
No vegan options.