Airway Heights, WA
Sirinya's Thai Restaurant & Lounge has good options that can likely be made vegan, although they don't specifically accommodate vegans. Some dishes you might enjoy include the Massaman Curry and Tom Kha Soup.
Panang curry paste with coconut milk, potato, carrots, red bell peppers, and green bell peppers. Topped with lemon leaves and peanuts.
Massaman curry paste with potatoes, carrots, and onions in coconut milk. Topped with peanuts.
Large size. Mushrooms, tomato, carrots, red onions, white onions, green onions, cilantro, lemongrass, lime leaves, fresh lime juice, tamarind juice, chili paste, and galangal in coconut milk. Topped with green onions and cilantro.
Large size. Mushrooms, lime leaf, tomato, red onion, white onion, green onion, cilantro, fresh lime juice, lemongrass, tamarind juice, galangal, and chili paste. Topped with green onion and cilantro.
Stir-fried noodles with egg, bean sprouts, and green onions in our homemade tamarind sauce. Sprinkled with crushed peanuts and a lime.
Served with rice. Choose chicken, beef, pork, mixed veggies, or tofu. Option to upgrade to seafood or shrimp.
Panang curry paste with coconut milk, potato, carrots, red bell peppers, and green bell peppers. Topped with lemon leaves and peanuts.
Massaman curry paste with potatoes, carrots, and onions in coconut milk. Topped with peanuts.
Red curry paste with pineapple, red bell peppers, green bell peppers, carrots, and fresh Thai basil in coconut milk.
Panang curry paste, peanut sauce, and coconut milk. Served over fresh spinach.
Red curry paste, bamboo shoots, potato, string beans, red bell pepper, green bell pepper, carrots, and fresh Thai basil in coconut milk.
Green curry paste with bamboo shoots, zucchini, string beans, red bell pepper, green bell pepper, eggplant, and fresh Thai basil in coconut milk.
Red curry paste, red bell peppers, green bell peppers, pumpkin, carrots, and fresh Thai basil in coconut milk.
Yellow curry paste, potato, onion, and carrots in coconut milk. Topped with peanuts.
No rice. Choose chicken, beef, pork, mixed veggies, or tofu. Option to add seafood or shrimp.
Stir-fried noodles with egg, bean sprouts, and green onions in our homemade tamarind sauce. Sprinkled with crushed peanuts and a lime.
Stir-fried noodles with egg, garlic, onion, fresh Thai basil, bell peppers, bamboo, and carrots.
Stir-fried noodles with garlic, egg, broccoli, and carrots in sweet black soy sauce.
Stir-fried glass noodles with egg, garlic, red bell pepper, green bell pepper, broccoli, cabbage, carrots, onions, and zucchini.
Stir-fried spaghetti noodles with garlic, red bell peppers, green bell peppers, green beans, kachai, fresh Thai basil, baby corn, and carrot.
Served with rice. Choose chicken, beef, pork, mixed veggies, or tofu. Option to upgrade to seafood or shrimp.
Stir-fried with cashew nuts, onions, cucumbers, tomatoes, pineapple, red bell pepper, green bell pepper, and green onions in sweet and sour sauce.
Sautéed fresh ginger, mushrooms, onions, garlic, red bell pepper, and green bell pepper in soy sauce.
Sautéed string beans, red bell peppers, green bell peppers, garlic, and lime leaves in Prik King curry paste.
Choose chicken, beef, pork, mixed veggies, or tofu. Option to add seafood or shrimp. Spice level to your taste from 1 to 5.
Large size. Mushrooms, tomato, carrots, red onions, white onions, green onions, cilantro, lemongrass, lime leaves, fresh lime juice, tamarind juice, chili paste, and galangal in coconut milk. Topped with green onions and cilantro.
Large size. Mushrooms, lime leaf, tomato, red onion, white onion, green onion, cilantro, fresh lime juice, lemongrass, tamarind juice, galangal, and chili paste. Topped with green onion and cilantro.
Choose chicken, beef, pork, mixed veggies, tofu, seafood, or shrimp.
Stir-fried rice with egg, garlic, tomato, onions, broccoli, and carrot. Garnished with cucumber and lime slices.
Stir-fried rice with egg, garlic, broccoli, carrot, zucchini, red bell peppers, green bell peppers, onion, cabbage, and tomato. Garnished with cucumber and lime.
A great way to start a meal!
Fried spring roll skin stuffed with glass noodles, carrots, ginger, and cabbage. Served with sweet chili sauce.
Deep-fried to a golden brown. Seasoned with garlic salt. Served with sweet chili sauce topped with peanuts.
No rice.
Fresh green papaya mixed with carrot, tomato, fresh chili, garlic, fresh lime, and tamarind juice in a spicy Thai dressing. Served over fresh lettuce. Topped with peanuts.
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Try our Thai desserts.
With sweet sticky rice.
Rolled rice flour and sweet potato. Cooked in coconut milk.
Served with rice.
No vegan options.