Siri Indian Cuisine

Crepe stuffed with sautéed onions.

Crepe stuffed with potato curry and special spicy chutney.

Crepe stuffed with potato curry.

Crepe made with fermented lentil rice flour.

Three steamed rice cakes with lentil soup.

Chickpeas, onion, and tomatoes seasoned with blended spices.

Onion and tomato-based potato green piece. Choose your spice level: mild, medium, medium hot, hot, or extra hot.

Sautéed mixed vegetables cooked with onions in coconut CTY sauce.

Finely chopped fresh spinach cooked with potato.

Oven-roasted eggplant sautéed in onion, tomatoes, and northern spices.

Stir-fry the fresh vegetable, tomato, onion, and bell pepper with a slice.

Stir-fried okra, onions, and tomatoes. Cooked with northern spices.

Cauliflower with potatoes cooked with fresh ginger, onion, and spices.

Yellow lentils, sautéed onions, tomatoes, and blended spices.

Sautéed mixed vegetable in curry sauce.

Steamed rice cooked with tomatoes, onions, and masala seasoning.

Steamed basmati rice cooked with fresh tamarind extract, red chilies, curry leaves, and seasonings.

Basmati rice cooked with spinach, onions, and masala seasoning. Your choice of vegetable, eggs, or chicken.

Choice of vegetable (potatoes and peas) or lamb keema. Two mildly spiced deep-fried pastries.

Chickpea flour battered fried fritters. Choose from onion, potato, mixed vegetables, paneer, chicken, or fish pakora.

Mashed potato patry with garlic, ginger, and Indian spices. Cooked on the grill and served with mint, yogurt, and tamarind chutney. Served cold. Topped with onion.

Bread stuffed with ground mixed dry fruits and baked in the tandoor.

Whole wheat flour bread baked in the tandoor.

Thin, crisp bread made with lentil flour.

Steamed Basmati rice.

Savory relish made with succulent mangoes.

Tomatoes, cucumbers, and onions with house dressing.