Sintra Restaurant

Bend, OR

Top Picks

Portuguese Gazpacho

Cup or bowl size options.

Pear Salad

Half or full size options. With Gorgonzola cheese, candied nuts, and poppyseed dressing over mixed greens. Option to add chicken, steak, or shrimp.

Luisa's Veggie

Spinach and goat cheese, with sautéed onions, mushrooms, and fresh Roma tomatoes. Served with balsamic vinaigrette.

Oatmeal

Thick rolled oats cooked to order. Served with brown sugar, raisins, and your choice of milk. Option to add fresh fruit.

Side of Avocado

No description available.

Full Menu

Salads

Served with fresh bread. Option to sub gluten-free bread. Option to add a half salad with a half sandwich or a cup of soup. Option to add hard-boiled egg, avocado, spinach, or cheese to any salad.

Pear Salad

Half or full size options. With Gorgonzola cheese, candied nuts, and poppyseed dressing over mixed greens. Option to add chicken, steak, or shrimp.

Mixed Greens

Half or full size options. With sliced strawberries, candied nuts, sliced apples, and balsamic vinaigrette. Option to add chicken, steak, or shrimp.

Wilted Spinach

Half or full size options. With sautéed mushrooms, onions, goat cheese, and honey tomato Dijon dressing. Option to add chicken, steak, or shrimp.

Soups

Portuguese Gazpacho

Cup or bowl size options.

Sandwiches

Served with fresh bread. Option to sub gluten-free bread. Option to have half a salad with half a sandwich or a cup of soup.

Luisa's Veggie

Spinach and goat cheese, with sautéed onions, mushrooms, and fresh Roma tomatoes. Served with balsamic vinaigrette.

Specialties

Served with fresh bread, excluding tacos. Option to sub gluten-free bread.

No vegan options.

Pizzeta

No vegan options.