Renton, WA
Sing Tong Thai Cuisine doesn't specifically accommodate vegans, but offers dishes like Mango Sticky Rice and Tom Kha Soup that can likely be made vegan.
Fresh ripe mango with fragrant glutinous rice topped with coconut milk sauce and sesame seed.
Stir-fried rice with egg, white onion, tomato, Chinese broccoli, and broccoli.
Stir-fried with your choice of ground meat, garlic chili sauce, white onion, mushroom, bell pepper, and sweet basil.
Coconut milk broth with galangal, lemongrass, kaffir lime leaves, mushroom, cilantro, roasted chili, and lime juice.
Yellow curry paste in coconut milk, potato, and white onion. Topped with fried shallot.
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Your choice of chicken, pork, veggie, tofu, beef, prawns, or seafood (salmon, scallop, squids, prawns).
Yellow curry paste in coconut milk, potato, and white onion. Topped with fried shallot.
Panang curry paste in coconut milk, bell pepper, and topped with coconut milk sauce.
Massamun curry paste in coconut milk, potato, red onion, and peanuts.
Red curry paste in coconut milk, bamboo shoot, bell pepper, and sweet basil.
Green curry paste in coconut milk, bamboo shoot, eggplant, bell pepper, and sweet basil.
Your choice of chicken, pork, tofu, beef, prawns, or seafood (salmon, scallop, squids, prawns).
Stir-fried with your choice of ground meat, garlic chili sauce, white onion, mushroom, bell pepper, and sweet basil.
Stir-fried with your choice of ground meat, garlic, eggplant, bell pepper, curry powder, and sweet basil in Thai chili paste sauce.
Stir-fried with mushroom, white onion, green onion, bell pepper, and cashew nut.
Stir-fried with red chili paste and green beans.
Stir-fried with fresh ginger, white onion, green onion, baby corn, mushroom, and bell pepper.
Your choice of chicken, pork, veggie, tofu, beef, prawns, or seafood (salmon, scallop, squids, prawns).
Wide rice noodle stir-fried with egg, Chinese broccoli, broccoli, carrot, and sweet soy sauce.
Stir-fried glass noodles with egg, tomato, green onion, celery, mushroom, napa cabbage, carrot, white onion, white cabbage, and baby corn.
Wok-fried rice noodle served with sautéed spinach. Topped with peanut sauce.
Wide rice noodle stir-fried with egg, bell pepper, broccoli, tomato, Chinese broccoli, white onion, and sweet basil.
Stir-fried rice noodles with egg, bean sprouts, green onion, and ground peanuts in our special tamarind sauce.
Your choice of chicken, pork, veggie, tofu, beef, prawns, or seafood (salmon, scallop, squids, prawns).
Stir-fried rice with egg, white onion, tomato, Chinese broccoli, and broccoli.
Spicy fried rice with egg, garlic chili sauce, bell pepper, white onion, mushroom, baby corn, green bean, and sweet basil.
Stir-fried rice with egg, pineapple, cashew nuts, carrot, snow pea, black raisin, white onion, and curry powder.
Stir-fried rice with prawns (10 pieces) and egg in homemade Sing Tong paste. Served with red onion, sliced green beans, cashew nuts, cucumber, and lime.
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No description available.
Fresh ripe mango with fragrant glutinous rice topped with coconut milk sauce and sesame seed.
Your choice of chicken, pork, veggie, tofu, beef, prawns, or seafood (salmon, scallop, squids, prawns).
Coconut milk broth with galangal, lemongrass, kaffir lime leaves, mushroom, cilantro, roasted chili, and lime juice.
Deep-fried tofu served with crushed peanut and Thai sweet and sour sauce.
No vegan options.
Option to add BBQ pork.
No vegan options.