Simply Thai

Tukwila, WA

Simply Thai does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Tom Yum Soup and Pineapple Fried Rice.

Top Picks

Neur Som (Orange Flavor)

Fragrant orange zest sautéed with your choice of meat combined with garlic, onion, broccoli, and carrots.

Holy (Thai Basil)

Fresh Thai basil gives this dish its unique character. Your choice of meat sautéed with garlic, onion, bell peppers, mushrooms, and green beans.

Pineapple Fried Rice

Jasmine rice stir-fried with pineapple, egg, carrots, snow peas, and onion.

Panang Curry

Our homemade panang curry sauce with coconut milk, bell peppers, basil, and lime leaves.

Tom Yum

Traditional sweet and sour soup combines the fragrant flavor of lemongrass, kaffir lime leaves, galangal, and mushrooms.

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Full Menu

Entrées

Choice of chicken, pork, tofu, beef, or prawns. Served with jasmine rice or brown rice.

Neur Som (Orange Flavor)

Fragrant orange zest sautéed with your choice of meat combined with garlic, onion, broccoli, and carrots.

Holy (Thai Basil)

Fresh Thai basil gives this dish its unique character. Your choice of meat sautéed with garlic, onion, bell peppers, mushrooms, and green beans.

Thai Sweet and Sour

Your choice of meat stir-fried in our homemade sweet and sour sauce combined with pineapple, onion, cucumber, tomatoes, and bell peppers.

Swimming Angel

Sautéed fresh spinach and your choice of meat. Topped with homemade peanut sauce.

Prig-Khing (Chili Paste)

A unique chili paste seasoning with a hint of aromatic cinnamon. Sautéed with your choice of meat and green beans, onion, basil, bell peppers, and kaffir lime leaves.

Phad-Khing (Ginger)

Fresh ginger sautéed with your choice of meat, onion, mushrooms, bell peppers, and snow peas.

Kee-Mao

Spicy chili sauce defines this dish prepared with your choice of meat and green beans, onion, carrots, bell peppers, basil leaves, and bamboo shoots.

Cashew Nuts

Sautéed with roasted cashew nuts, bell peppers, onion, mushrooms, snow peas, carrots, and our special house sauce.

Gar-Tiem (Garlic)

Garlic is the predominant flavor of this very popular recipe. Sautéed with your choice of meat and broccoli, carrot, roasted garlic, and black pepper.

Noodles

Choice of chicken, pork, tofu, beef, or prawns.

Rard Nah

Fresh large, soft noodles stir-fried with broccoli and finished with special fermented soybean sauce.

Phad Se-Ew

Fresh large, soft noodles stir-fried with egg, fresh broccoli, and a blend of traditional Thai seasonings.

Kee-Mao Noodles

Fresh large, soft noodles stir-fried with egg, basil, tomato, green beans, bell peppers, and bamboo shoots. Mixed with a delicate sauce.

Phad Thai

A traditional Thai favorite. Rice noodles, egg, and onion stir-fried and finished with homemade sauce. Garnished with red cabbage, carrots, roasted peanuts, and fresh bean sprouts.

Curries

Chicken, pork, or tofu. Beef or prawns.

Panang Curry

Our homemade panang curry sauce with coconut milk, bell peppers, basil, and lime leaves.

Green Curry

Green curry with coconut milk, eggplant, bamboo shoots, bell peppers, and basil.

Red Curry

Flaming red curry with coconut milk, bamboo shoots, bell peppers, and basil.

Fried Rice

Choice of chicken, pork, tofu, beef, or prawns.

Pineapple Fried Rice

Jasmine rice stir-fried with pineapple, egg, carrots, snow peas, and onion.

Simply Thai Fried Rice

Our signature stir-fried rice with your choice of meat, egg, onion, and snow peas.

Millennium Fried Rice

Jasmine rice stir-fried with egg, broccoli, carrots, onion, and tomato.

Soups

Choice of chicken or tofu, or prawns.

Tom Yum

Traditional sweet and sour soup combines the fragrant flavor of lemongrass, kaffir lime leaves, galangal, and mushrooms.

Tom Kah

Thai coconut hot and sour soup combines the fragrant flavor of lemongrass, keffir lime leaves, galangal, and mushrooms.

Salads

No vegan options.

Appetizers

No vegan options.