Port Townsend, WA
Silverwater Cafe does not specifically accommodate vegans, but they have a few dishes that can likely be made vegan, such as the Lentil Gyro and the House Salad.
Our famous hand-formed lentil and nut patty with locally-grown organic mixed greens, tomato, onion, pickle, and burger sauce on a brioche bun.
Our Greek-inspired dish of thin spaghetti tossed with artichoke hearts, tomatoes, spinach, olives, capers, garlic, lemon, white wine, and feta. Vegetarian. Option to substitute gluten-free pasta. Option to add lamb meatballs, chicken, or grilled prawns.
Locally-grown organic mixed greens, toasted almonds, figs, pickled red onions, Chevre goat cheese, and Champagne vinaigrette.
A basket of our crispy Silverwater Secret Spice-seasoned French Fries served with house-made chipotle aioli and ketchup.
Just like our classic gyro but with a flavorful lentil and seed patty. Served with your choice of Caesar salad or French fries.
A basket of our crispy Silverwater Secret Spice-seasoned French Fries served with house-made chipotle aioli and ketchup.
A basket of skinny sweet potato fries served with house-made basil aioli and ketchup.
French fries tossed in black truffle oil, white truffle salt, Parmesan, and fresh parsley.
Our Greek-inspired dish of thin spaghetti tossed with artichoke hearts, tomatoes, spinach, olives, capers, garlic, lemon, white wine, and feta. Vegetarian. Option to substitute gluten-free pasta. Option to add lamb meatballs, chicken, or grilled prawns.
Served with your choice of Silverwater Secret Spice-seasoned fries, house coleslaw, or Tim’s Cascade chips. Option to add avocado, cheese, or hickory-smoked bacon. Option to substitute a gluten-free bun, green salad, sweet potato fries, or a cup of chowder.
Our famous hand-formed lentil and nut patty with locally-grown organic mixed greens, tomato, onion, pickle, and burger sauce on a brioche bun.
Option to add grilled chicken breast, grilled prawns, Alaskan Coho salmon, or seared ahi to any salad.
Locally-grown organic mixed greens, toasted almonds, figs, pickled red onions, Chevre goat cheese, and Champagne vinaigrette.
No description available.
Our famous lemon and dill batter began in a shack on the old ferry dock. Here to stay. Served with French fries seasoned with Silverwater Secret Spice blend. Option to add coleslaw.
No vegan options.