Redmond, WA
Silver Spoon Thai Restaurant accommodates vegans with dishes that can likely be made vegan, such as the Prik King and Chili Paste Fried Rice.
Green beans, bell pepper, mushrooms, onions, and Thai basil.
Sautéed meat with lightly garlic on a bed of fresh spinach. Topped with peanut sauce.
Thai-style hot and sour soup in broth with coconut milk, mushrooms, a touch of lemongrass, lime juice, lime leaves, onion, chili paste, and cilantro.
Starts at 1 star spicy. Stir-fried white jasmine rice with broccoli, tomatoes, bell pepper, onions, egg, and chili paste.
Starts at 1 star spicy. Green beans, bell pepper, onion, and Thai basil in red curry sauce.
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Entrées. Option to choose chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, or duck. All entrées come with a side of white rice or brown rice. We use canola oil, soy sauce, oyster sauce, and garlic.
Thai basil, bell pepper, green beans, onions, and mushroom in basil sauce.
Starts at 1 star spicy. Green beans, bell pepper, onion, and Thai basil in red curry sauce.
Starts at 1 star spicy. Eggplants, bell pepper, carrots, onion, and Thai basil in chili sauce.
Sautéed meat with light garlic on a bed of fresh spinach. Topped with peanut sauce.
Starts at 1 star spicy. Zucchini, tomatoes, bell pepper, mushrooms, bamboo shoots, and Thai basil in red curry paste.
Snow peas, baby corn, mushroom, bell pepper, and coriander seeds in sweet soy sauce. Sprinkled with toasted white sesame seeds.
Sliced gingers, mushroom, snow peas, bell pepper, onion, and celery in yellow bean sauce (contains wheat).
Starts at 1 star spicy. Snow peas, bell pepper, and mushroom in chili sauce.
A selection of Thai specialties meant to be shared and savored before or during your meal. Most served with dipping plum sauces (made with tomato sauce and vinegar), some with peanut sauce (contains soy and shrimp).
Basil, lettuce, green leaves, rice noodle, and tofu or prawns wrapped in rice paper. Served with peanut sauce topped with ground peanuts. Option to choose prawns.
Crispy fried bean cake. Served with plum sauce topped with ground peanut.
A delicate combination of fresh vegetables, crystal noodles, and spices rolled in thin pastry. Golden brown deep-fried. Served with plum sauce.
Deep-fried French fries served with ketchup.
Side order. For 12 years old and under only.
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Soup. Option to choose chicken, beef, pork, tofu, or vegetables. Option to choose prawns, calamari, seafood, or duck.
Thai-style hot and sour soup in broth with coconut milk, mushrooms, a touch of lemongrass, lime juice, lime leaves, onion, chili paste, and cilantro.
Choice of chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, or duck. Our curry sauces contain shrimp paste and spices. All curries start at 2 stars spicy. All come with a side of white rice or brown rice.
Yellow curry paste and coconut milk with potatoes, pineapples, carrots, and onions. Yellow curry with no shrimp paste.
Kids menu for 12 years old and under only.
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Dinner. Options include chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, and duck.
No vegan options.
Choice of chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, or duck. Option to select spiciness level: no spicy, mild, medium, hot, very hot, or extra hot.
No vegan options.
Chef's specials. All come with a side of white rice or brown rice.
No vegan options.
All salads are tossed with our house dressing (fish sauce, lime juice, and sugar), served on a bed of lettuce and/or fresh cabbage.
No vegan options.