Lynnwood, WA
Silver Spoon Thai Restaurant has good options that can likely be made vegan, including the Showering Rama Tofu and Red Curry Tofu.
Sautéed meat with lightly garlic on a bed of fresh spinach. Topped with peanut sauce.
Green beans, bell pepper, mushrooms, onions, and Thai basil.
Thai-style hot and sour soup in broth with coconut milk, mushrooms, a touch of lemongrass, lime juice, lime leaves, onion, chili paste, and cilantro.
Chicken, beef, tofu, or prawns.
Starts at 2 stars spicy. Red curry sauce, bamboo shoots, bell pepper, and Thai basil.
zaraodonnell
13w
Enjoyed the food but the portion sizes were a bit small.
No substitution. Each combination includes no meat Phad Thai and your choice of white rice or brown rice.
Sautéed meat with lightly garlic on a bed of fresh spinach. Topped with peanut sauce.
Green beans, bell pepper, mushrooms, onions, and Thai basil.
Starts at 2 stars spicy. Red curry sauce, bamboo shoots, bell pepper, and Thai basil.
Sliced ginger, snow peas, mushrooms, bell pepper, and celery in yellow bean sauce.
Starts at 1 star spicy. Roasted cashew nuts, bell pepper, onions, carrots, mushrooms, and chili sauce.
Starts at 2 stars spicy. Broccoli, mushrooms, onions, carrots, Thai basil, and chili sauce.
Entrées. Option to choose chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, or duck. All entrées include Thai jasmine rice or brown rice. We use canola oil, soy sauce, oyster sauce, and garlic.
Sautéed meat with light garlic on a bed of fresh spinach. Topped with peanut sauce.
Orange chunks, bell pepper, onion, and carrots in our special orange sauce.
Starts at 1 star spicy. Zucchini, tomatoes, bell pepper, mushrooms, bamboo shoots, and Thai basil in red curry paste.
Starts at 1 star spicy. Snow peas, bell pepper, and mushroom in chili sauce.
Starts at 1 star spicy. Eggplants, bell pepper, carrots, onion, and Thai basil in chili sauce.
Snow peas, baby corn, mushroom, bell pepper, and coriander seeds in sweet soy sauce. Sprinkled with toasted white sesame seeds.
Starts at 1 star spicy. Green beans, bell pepper, onion, and Thai basil in red curry sauce.
Starts at 1 star spicy. Roasted cashew nuts, bell pepper, onion, carrots, celery, and mushroom in chili sauce.
Thai basil, bell pepper, green beans, onions, and mushroom in basil sauce.
Sliced gingers, mushroom, snow peas, bell pepper, onion, and celery in yellow bean sauce (contains wheat).
Stir-fried meat with garlic sauce on a bed of steamed broccoli, carrots, and snow peas. Topped with crispy garlic.
Choice of chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, or duck.
Starts at 1 star spicy. Stir-fried white jasmine rice with broccoli, tomatoes, bell pepper, onions, egg, and chili paste.
Stir-fried white jasmine rice with pineapples, carrots, green peas, corn, raisins, cashew nuts, onions, egg, and curry powder.
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Most come with dipping plum sauce (made with tomato sauce and vinegar), some served with peanut sauce.
A delicate combination of fresh vegetables, crystal noodles, and spices rolled in thin pastry. Golden brown deep-fried. Served with plum sauce.
Crispy fried bean cake. Served with plum sauce topped with ground peanut.
Choice of chicken, beef, pork, tofu, or vegetables. Option to add prawns, calamari, seafood, or duck.
Thai-style hot and sour soup in broth with coconut milk, mushrooms, a touch of lemongrass, lime juice, lime leaves, onion, chili paste, and cilantro.
Chicken, beef, pork, tofu, and vegetables. Prawns, calamari, seafood, and duck. Our curry sauces contain shrimp paste and spices. All curries start at 2 stars spicy. All come with a side of white rice or brown rice.
Yellow curry paste and coconut milk with potatoes, pineapples, carrots, and onions. Yellow curry with no shrimp paste.
Kids menu for 12 years old and under only.
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Dessert.
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Choice of chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, or duck. Choice of spiciness: no spicy, mild, medium, hot, very hot, extra hot.
No vegan options.
All salads are tossed with our house dressing (fish sauce, lime juice, and sugar), served on a bed of lettuce and/or fresh cabbage.
No vegan options.