Astoria, OR
Chef John’s favorite Cajun dish. Slow-cooked rich brown sauce with onions, peppers, and celery smothering sweet Louisiana crawfish tail meat. Served with white rice. Option to substitute Vegan Mushroom Etouffee.
A basket of our skinny fries tossed with fresh garlic and herbs.
A basket of sweet potato fries with honey mustard.
Artichoke hearts fried in our seasoned flour. Sprinkled with parmesan cheese and cracked black pepper. Served with chipotle ranch dip.
Parties of six or more require one check with an automatic gratuity of 20%. Daily specials run every day from 3 to 6:30 PM, and all day on Sundays. In the lounge only with a drink purchase. Monday is "Micro Monday" with all micro beers. Tuesday is "2 Fer Tuesday" with one food item and one bottle of beer or well drink. Wednesday is closed. Thursday is "Thirsty Thursday" with well drinks. Friday is "Martini Friday" with all martinis. Saturday is "Sipping Saturday" with any glass of house wine. Sunday is "All Day Happy Hour" with all the drink specials and food items, all day.
A basket of our skinny fries tossed with fresh garlic and herbs.
A basket of sweet potato fries with honey mustard.
Hearts dusted with flour, fried, and tossed with parmesan cheese and black pepper. Served with chipotle ranch dip.