Silk Thai Cuisine

Panang curry paste and coconut milk with carrots, zucchini, green beans, bell peppers, and Thai basil. Seasoned with shredded lime leaves.

Massaman curry paste and coconut milk with potatoes, carrots, onion, and roasted peanuts.

Yellow curry paste and coconut milk with potatoes, onion, and carrots.

Panang curry cooked with coconut milk, zucchini, carrot, basil, and Kabocha pumpkin.

Thai country-style curry prepared with exotic red curry, basil leaves, and mixed vegetables.

Red curry paste and coconut milk with bamboo shoots, eggplant, carrots, bell pepper, and Thai basil.

Green curry paste and coconut milk with zucchini, green beans, eggplant, bell pepper, and Thai basil.

Red curry cooked with coconut milk, pineapple, zucchini, carrots, bell pepper, and basil.

Avocado in green curry, coconut milk, green beans, zucchini, cauliflower, bell peppers, and basil.

Red curry cooked with coconut milk, fresh mango, zucchini, carrots, bell pepper, and basil.

Choice of ground meat (chicken, beef, pork, or tofu), onions, mint leaves, cilantro, rice powder, and spicy lime dressing.

Medley of mixed greens, cucumbers, tomatoes, and fried tofu with peanut dressing.

Cashew nuts, fresh mango, avocado, mixed greens, carrots, tomatoes, onion, and cilantro in a spicy lime dressing.

Shredded green papaya, green beans, carrots, tomatoes, and peanut. Tossed in an exotic Thai spicy lime dressing.

Grilled sliced meat of choice or tofu with mixed greens, cucumber, carrots, onion, tomatoes, and celery. Mixed with chili lime dressing.

Panang curry paste and coconut milk with carrots, zucchini, green beans, bell peppers, and Thai basil. Seasoned with shredded lime leaves.

Massaman curry paste and coconut milk with potatoes, carrots, onion, and roasted peanuts.

Yellow curry paste and coconut milk with potatoes, onion, and carrots.

Thailand’s authentic, most popular dish favorite! Stir-fried rice noodles with egg, sweet radish, green onions, and bean sprouts in a homemade Pad Thai sauce and ground peanuts. Served with lime.

Wide rice noodles stir-fried with eggs, broccoli, carrots, and black soy sauce.

Spicy chili garlic sauce wide rice noodles with egg, broccoli, carrots, green beans, onion, bell peppers, and fresh basil.

Red curry paste and coconut milk with bamboo shoots, eggplant, carrots, bell pepper, and Thai basil.

Green curry paste and coconut milk with zucchini, eggplant, green beans, bell pepper, and fresh Thai basil.

Shredded fresh ginger, mushrooms, onion, bell pepper, baby corn, celery, green onions, and carrot in black bean sauce.

Sautés roasted chili paste with onions, zucchini, water chestnuts, carrots, bell peppers, scallion, and cashew nuts.

Sautéed tomatoes, pineapple, cucumber, bell pepper, onion, carrot, scallions, and celery with sweet and sour sauce.

Sautéed broccoli, cauliflower, zucchini, celery, bell pepper, green onion, carrots, onions, cabbage, and baby corn with garlic and homemade sauce.

Sautéed broccoli, cabbage, zucchini, and carrots with light sauce. Topped with homemade peanut sauce.

Sautéed eggplant, bell peppers, onion, carrots, and basil with homemade black bean sauce.

Stir-fried fresh mango, broccoli, onion, bell pepper, and basil in garlic chili paste.

Traditional Thai fried rice with egg, onion, garlic, broccoli, tomatoes, green onions, cucumber, cilantro, and lime.

Sautéed zucchini, carrots, cauliflower, and onions in a garlic sauce with green onions and cilantro leaves on top.

Stir-fried rice with egg, onion, bell pepper, scallions, and basil in a flavorful chili garlic sauce.

Fried rice with green curry paste, eggs, green beans, basil, and bamboo shoots.

Traditional Thai favorite! Stir-fried rice noodles with egg, red onion, sweet radish, green onions, and bean sprouts in a homemade Pad Thai sauce with lime and ground peanuts.

Wide rice noodles stir-fried with eggs, broccoli, carrots, and black soy sauce.

Wide rice noodles stir-fried with egg, broccoli, green beans, onion, carrots, and bell peppers in a chili garlic sauce and Thai basil.

Stir-fried rice noodles, carrots, cabbage, and broccoli with peanut sauce.

Sautéed bean thread noodles with eggs, baby corn, cabbage, onion, carrots, celery, scallions, and bean sprouts.

Stir-fried rice with egg, pineapple, cashew nuts, peas, carrot, scallions, and onions in a yellow sauce.

Stir-fried jasmine brown rice with egg, broccoli, onion, pea, carrot, and scallions.

Wide rice noodle stir-fry with egg, garlic, onion, and green onion. Topped with iceberg, cilantro, and garlic.

Traditional Thai fried rice with egg, onion, garlic, broccoli, tomatoes, green onions, cucumber, cilantro, and lime.

Fried rice with egg, garlic, fresh mango, carrot, onions, cashew nuts, and scallions in garlic chili sauce.

Shredded fresh ginger, mushrooms, onion, bell pepper, baby corn, celery, green onions, and carrot in black bean sauce.

Sautés roasted chili paste with onions, zucchini, water chestnuts, carrots, bell peppers, scallion, and cashew nuts.

Sautéed tomatoes, pineapple, cucumber, bell pepper, onion, carrot, scallions, and celery with sweet and sour sauce.

Sautéed broccoli, cauliflower, zucchini, celery, bell pepper, green onion, carrots, onions, cabbage, and baby corn with garlic and homemade sauce.

Stir-fried Pik Khing curry paste, green beans, carrots, and kaffir lime leaves.

Sautéed broccoli, cabbage, zucchini, and carrots with light sauce. Topped with homemade peanut sauce.

Sautéed eggplant, bell peppers, onion, carrots, and basil with homemade black bean sauce.

Stir-fried fresh mango, broccoli, onion, bell pepper, and basil in garlic chili paste.

Stir-fried with water chestnuts, bell peppers, jalapeños, basil leaves, and onions in house chili garlic sauce.

Sautéed fresh garlic bamboo, carrots, onion, mushrooms, bell pepper, green beans, basil, and sweet chili sauce.

Sautéed in red curry with eggplant, green beans, onion, kaffir lime leaves, basil, bamboo shoots, kachai, and young peppercorn.

Sautéed zucchini, carrots, cauliflower, and onions in a garlic sauce. Topped with green onions and cilantro leaves.

Deep-fried rolls stuffed with bean threads, vegetables, and herbs. Served with sweet sour sauce. Four pieces.

Rice paper wrapped with tofu, fresh greens, basil, carrot, and rice noodles. Served with sweet sour sauce and dipping peanut sauce.

Crispy fried tofu with sweet crushed peanut in sweet chili sauce.

Stuffed with potatoes, curry powder, and onion. Served with cucumber salad.

Your choice of chicken or tofu, ginger, onion, peanuts, and cilantro with tasty lime dressing sauce.

Coconut milk soup with galanga, kaffir lime, lemongrass, mushroom, onion, cilantro, and lime juice.

Vegetables and tofu in vegetable broth.

Rice noodles with galangal, lemongrass coconut soup, bean sprout, mushroom, green onion, and cilantro.

Rice noodles with red curry sauce, coconut milk, bean sprouts, and mixed vegetables.

No description available.

No description available.

No description available.

No description available.

No description available.

Crispy tofu, sautéed with Asian eggplant, onion, carrots, and bell peppers in a tasty garlic sauce. Topped with crispy garlic.

No description available.