Siam Lotus Asian Kitchen & Bar

Massamun curry is Muslim-inspired from Southern Thailand. Peanut curry slowly cooked with coconut milk, yellow onion, potatoes, and roasted peanuts.

A rich panang curry combined with coconut milk, bell pepper, and then sprinkled with finely chopped kaffir lime leaves.

The most variety of spices combined with coconut milk, yellow onion, and potatoes.

One of the most popular street foods in Thailand. Stir-fried jasmine rice with mushrooms, bell pepper, egg, onion, and sweet basil leaves.

A Thai coconut milk-based soup with mushrooms, lemongrass, galangal root, kaffir lime leaves, onion, cilantro, and Thai chili paste.

Sautéed garlic, ginger, onions, bell pepper, celery, and black mushroom. Mushroom in ginger sauce.

Sautéed with onions, bell peppers, mushrooms, and sweet basil leaves.

Sautéed pineapple, tomatoes, bell pepper, celery, carrot, and onions in sweet and sour sauce.

Pan-fried wide rice noodle with sweet soy sauce. Served with broccoli and gravy sauce.

Sautéed with fresh zucchini, green beans, bell peppers, and sweet basil leaves in red curry sauce.

A kid's favorite wide rice noodle stir-fried with egg, sweet soy sauce, and broccoli.

Stir-fried cellophane noodles with egg, carrots, celery, mushroom, onion, and bell pepper. Served with jasmine rice.

Sautéed fresh green beans and bell peppers with prikkhing paste and finely sliced kaffir lime leaves.

A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper, and sweet basil leaves.

Lightly fried eggplant with bell peppers, onion, sweet basil leaves, garlic, and house seasoning sauce.

A favorite. Jasmine rice stir-fried with onion, raisins, egg, pineapple, carrot, cashew nut, peas, and curry powder.

Stir-fried wide rice noodle with egg, mushrooms, broccoli, carrots, bell pepper, zucchini, onion, celery, and red curry paste.

Fresh wide rice noodles stir-fried with egg, onion, bell pepper, tomatoes, bamboo shoots, and sweet basil leaves.

A favorite. Jasmine rice stir-fried with onion, carrot, bell pepper, cashew nut, and sweet chili paste.

Sautéed with cashew nut, onions, carrots, water chestnut, celery, bell peppers, and sweet chili paste.

The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, green pea, and sweet basil leaves.

Sautéed with bell peppers, krachai herb, bamboo shoots, and green beans in red curry paste.

A traditional rice noodle stir-fried with egg, bean sprout, and served with crushed peanut.

Stir-fried rice noodle with green beans, bell pepper, garlic, and crispy basil leaves.

A new creation of red curry and peanut butter combined with coconut milk, carrot, broccoli, and bell pepper.

Stir-fried rice noodle with carrot, zucchini, celery, cabbage, bamboo shoot, broccoli, and mushroom. Served with house peanut sauce.

A classic jasmine rice stir-fried with egg, tomatoes, onions, and Chinese broccoli.

Sautéed with garlic and pepper sauce on a bed of steamed broccoli.

One of the most popular street foods in Thailand. Stir-fried jasmine rice with mushrooms, bell pepper, egg, onion, and sweet basil leaves.

Massamun curry is Muslim-inspired from Southern Thailand. Peanut curry slowly cooked with coconut milk, yellow onion, potatoes, and roasted peanuts.

Massamun curry is Muslim-inspired from Southern Thailand. Peanut curry slowly cooked with coconut milk, yellow onion, potatoes, and roasted peanuts.

The most spices yellow curry combined with coconut milk, yellow onion, and potatoes.

Stir-fried rice noodle with carrot, zucchini, celery, cabbage, bamboo shoot, broccoli, and mushroom. Served with house peanut sauce.

Sautéed with onions, bell peppers, mushroom, and sweet basil leaves.

A kid's favorite wide rice noodle stir-fried with egg, sweet soy sauce, and broccoli.

Fresh wide rice noodles stir-fried with egg, onion, bell pepper, tomatoes, bamboo shoots, and sweet basil leaves.

Sautéed with garlic sauce.

Sautéed pineapple, tomatoes, bell pepper, celery, carrots, and onions in sweet and sour sauce.

Stir-fried cellophane noodles with egg, carrots, celery, mushroom, onion, and bell pepper. Served with jasmine rice.

Sautéed garlic, ginger, onions, bell pepper, celery, black mushroom, and mushrooms in ginger sauce.

Sautéed with garlic and pepper sauce on a bed of steamed broccoli.

Sautéed with fresh zucchini, green beans, bell peppers, and sweet basil leaves in red curry sauce.

A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper, and sweet basil leaves.

Sautéed with cashew nuts, onions, carrots, water chestnut, celery, bell peppers, and sweet chili paste.

The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, green pea, and sweet basil leaves.

A classic jasmine rice stir-fried with egg, tomatoes, onions, and Chinese broccoli.

A traditional rice noodle stir-fried with egg, bean sprout, and served with crushed peanut.

Sautéed fresh broccoli, carrot, cabbage, mushroom, bell pepper, baby corn, and zucchini in garlic sauce.

Mixed salad and rice noodles wrapped in soft rice paper. Served with house peanut sauce. Drizzled with sweet and sour sauce.

Chopped vegetables, clear noodles, and black mushrooms. Wrapped in a spring roll wrapper and deep-fried. Served with sweet plum sauce.

Sliced fresh tofu fried to a crisp and served with sweet and sour sauce and crushed peanut.

Green papaya, green bean, tomatoes, carrot garlic, chili, fish sauce, palm sugar, and lime juice. Option to add fermented anchovy sauce for Lao Style.

A mixture of cultures and tastes. Southern Thailand seasoning curried and rice. Served with cucumber, tomatoes, and spicy dipping sauce.

Green papaya, green bean, tomatoes, carrot garlic, chili, fish sauce, palm sugar, and lime juice. Option to add fermented anchovy sauce for Lao style.