Shelton, WA
Shelton Thai Cuisine does not specifically accommodate vegans, but they offer dishes that can likely be made vegan, such as Delicious Ginger and Veggie Medley.
Squash with bell pepper and sweet basil in red curry with coconut milk. Choice of meat or tofu.
Potatoes, onions, and home-made puff pastry dough with yellow curry filling (salt, palm sugar). Served with cucumber salad. Four pieces.
Sautéed mixed vegetables with fresh garlic and delicious house sauce.
Stir-fried shredded ginger and fresh garlic with onion, bell pepper, zucchini, baby corn, cabbage, celery, and mushroom.
Wide noodle, also known as drunken noodles. In a wok, we stir-fry wide rice noodles and egg in garlic and fresh Thai chili flavored with house-made garlic sauce. We add more flavor and textures from fresh vegetables and herbs (Thai basil, green beans, tomatoes, white onions, bell pepper, carrot...
mholmes
9w
Nice Thai place with a chill environment. Enjoyed their tofu.
Rice not included.
Squash with bell pepper and sweet basil in red curry with coconut milk. Choice of meat or tofu.
Made with coconut milk, Thai eggplant, basil, bell pepper, green beans, snow peas, zucchini, and bamboo shoots. For an extra delicious twist, try it with noodles!
Made with aromatic spices, coconut milk, and your choice of meat, vegetables, or tofu. Infused with turmeric, lemongrass, and a hint of sweetness, this vibrant curry offers a rich and comforting taste experience.
A royal Thai dish with Persian and Indian roots, offers a rich blend of coconut milk, tender meat (or tofu), and aromatic spices like cinnamon, cardamom, and tamarind. With a hint of peanuts for extra depth, this mild curry is a perfect fusion of flavors.
Rice not included.
Wide noodle, also known as drunken noodles. In a wok, we stir-fry wide rice noodles and egg in garlic and fresh Thai chili flavored with house-made garlic sauce. We add more flavor and textures from fresh vegetables and herbs (Thai basil, green beans, tomatoes, white onions, bell pepper, carrot...
Wide noodles stir-fried with the aroma of spacial (Prik-King curry paste) and green beans, carrot, white onion, and bell pepper basil.
Rice noodles stir-fried with egg and mixed vegetables. Topped with peanut sauce.
We stir-fry glass noodles with garlic, egg, cabbage, celery mushroom, green onion, carrot, tomato, pineapple, white onion, and carrot.
Potatoes, onions, and home-made puff pastry dough with yellow curry filling (salt, palm sugar). Served with cucumber salad. Four pieces.
Fried veggie rolls—a mixed assortment of vegetable and clear noodles fried crispy and served with plum sauce. Five pieces.
Mixed vegetables and cucumber, small noodles, sweet Thai basil, and carrot. Wrapped in fresh rice paper. Served with peanut sauce. Two rolls cut into four pieces.
Golden brown tofu served with plum sauce and ground peanuts. 12 pieces.
Tofu skewers marinated in a mixture of coconut milk, lemongrass, and turmeric powder. Dipped in our exclusive house-made peanut sauce and served with cucumber salad.
Rice not included.
Sautéed mixed vegetables with fresh garlic and delicious house sauce.
Stir-fried shredded ginger and fresh garlic with onion, bell pepper, zucchini, baby corn, cabbage, celery, and mushroom.
Steamed mixed vegetables, cabbage, carrot, broccoli, celery, zucchini, baby corn, and mushroom on fresh spinach. Topped with peanut sauce.
Stir-fried green beans, bell peppers, carrot, onion, sweet Thai basil, and special chili sauce.
No description available.
Large / 4 oz.
No description available.
No description available.
No description available.
No description available.
Large (8 oz.)
Mixed veggies with hard-boiled egg, tomatoes, fried tofu, white onion, pineapple, cashew nuts, and cucumber. Served with peanut sauce.
No vegan options.
Rice not included.
No vegan options.
No vegan options.
No vegan options.
Black rice is a type of rice that looks black in color and turns a deep purple when cooked. One of the traditional popular desserts in Thailand. Served with coconut milk. Topped with crispy soybeans.
Mango and sticky rice is the star of desserts in Thailand. It is one of the most well-known desserts in Thailand. To get the ingredient coconut milk, crunchy bean seeds on top. Must try!
No vegan options.
No vegan options.