Bellevue, WA
Shabu Shabu Kyoto's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order salads or sides like Organic Edamame and Shishito Peppers.
Mixed greens mixed with sweet corn in a special house-made dressing.
Shredded daikon radish, watercress, and red onions mixed in a ponzu grated radish dressing.
Three different kinds of seaweed mixed with romaine lettuce, cucumber, and walnuts in a house-made ginger dressing.
Japanese cultivar of chili pepper in sweet and chili sauce.
Green soybeans, a decent source of soy protein.
Mixed greens mixed with sweet corn in a special house-made dressing.
Shredded daikon radish, watercress, and red onions mixed in a ponzu grated radish dressing.
Three different kinds of seaweed mixed with romaine lettuce, cucumber, and walnuts in a house-made ginger dressing.
Japanese cultivar of chili pepper in sweet and chili sauce.
Green soybeans, a decent source of soy protein.
Eggplants in a ginger soy sauce.
Cold tofu topped with wasabi, gingers, green onions, house-made sauce, and seaweed.
No description available.
No description available.
Shabu Shabu is a popular hot pot dish in Japan consisting of thinly sliced meat and bite-sized vegetables cooked in boiling hot broth. Hot pot dining has been popular in Japan for thousands of years. All ingredients are cooked piece by piece at the table. The main difference between Shabu Shabu and other types of Japanese hot pot is that rather than simmering all of the ingredients together before serving, Shabu Shabu is cooked bite-by-bite over the course of the meal, similar to fondue. We follow the traditional authentic Japanese recipe, proudly present Shabu Shabu and Sukiyaki to our customers, both served with your choice of protein (raw) and a fresh vegetable combo basket that includes napa cabbage, crown daisy, tofu, green onion, shiitake mushrooms, enoki mushrooms, glass noodles, and a side of rice.
Choose one protein or vegetarian option. Options include US rib-eye beef (8 oz.), US choice rib-eye beef (8 oz.), pork belly (8 oz.), salmon (8 oz.), A5 Japanese Wagyu beef (8 oz.), Australian Wagyu beef (8 oz.), pork loin (8 oz.), or vegetarian.
No vegan options.
No vegan options.