Serratto Restaurant and Bar

Organic spring mix, Rogue Creamery smokey blue, pickled onions, hazelnuts, and red wine vinaigrette.

House-cut, fried twice, and served with garlic aioli.

Shaved fennel, orange supremes, whipped goat cheese, and lemon-tarragon vinaigrette.

Pine nuts, honeycrisp apple, tart cherries, Grana Padano, and apple cider vinaigrette.

Radish, grapefruit, sunflower seeds, chives, and buttermilk-goat cheese dressing.

Ask your server for today's flavor.

Tart cherry filling. Served warm with vanilla ice cream.