Portland, OR
Crispy, savory pastries filled with a seasoned mixture of onions and lentils.
An Ethiopian staple made from ground chickpeas and lentils. Simmered in a flavorful vegetable broth with onions, garlic, and ginger. Served with injera bread and side dishes.
A colorful assortment of lentils, chickpeas, split peas, and vegetables. Seasoned with Ethiopian spices. Served with injera bread.
Get relax. Eat.
Crispy, savory pastries filled with a seasoned mixture of onions and lentils.
An Ethiopian staple made from ground chickpeas and lentils. Simmered in a flavorful vegetable broth with onions, garlic, and ginger. Served with injera bread and side dishes.
A colorful assortment of lentils, chickpeas, split peas, and vegetables. Seasoned with Ethiopian spices. Served with injera bread.