Seattle, WA
Senait Restaurant Ethiopian Cuisine has a vegan menu section with good options like the Cabbage Curry and the Veggie Combination. While not fully vegan, it offers dishes that can likely be made vegan.
Pasta with tomato sauce.
A savory wrap filled with lentils, onions, jalapeños, and garlic. Mildly spicy. Vegan.
Our homemade red sauce with fresh tomatoes and spices.
Shiro lentil, cabbage, spinach, and yellow split.
Cabbage mixed with carrot, potatoes, garlic, green onions, and yellow curry with olive oil.
Vegan.
Our homemade red sauce with fresh tomatoes and spices.
Cabbage mixed with carrot, potatoes, garlic, green onions, and yellow curry with olive oil.
Red lentils prepared with red onions, olive oil, and spices.
Blended chickpeas with tomatoes, onion, garlic, olive oil, and spices.
Our homemade special salad with lettuce, tomatoes, onions, and jalapeño peppers.
Spinach cooked with green onions, garlic, and olive oil.
Shiro lentil, cabbage, spinach, and yellow split.
All vegan. No meat. A delicious blend of shiro wot, cabbage, red lentils, yellow lentils, spinach, and our...
Cabbage, spinach, lentil, shiro, and yellow split.
A savory wrap filled with lentils, onions, jalapeños, and garlic. Mildly spicy. Vegan.
No description available.
No description available.
Pasta with tomato sauce.
Pasta with tomato sauce.
No vegan options.
No vegan options.