Seattle, WA
Sen Noodle Bar does not specifically accommodate vegans, but they have some dishes like the Phad See Ew and Turmeric Coconut Noodle Soup that can likely be made vegan.
Rice noodles, fresh turmeric, tofu, lotus root, carrots, cabbage, green beans, onions, cilantro, bean sprouts, and boiled egg.
Fresh sweet mango, sticky rice, coconut milk, and sesame.
Jasmine rice, yellow curry powder, tofu, egg, peas, carrots, pineapple, tomatoes, onions, raisins, and fried shallots.
Wide rice noodles, egg, broccoli, and carrots.
Red bean, green bean, taro, and coconut.
Wide rice noodles, egg, broccoli, and carrots.
Thin rice noodles, egg, onion, bean sprouts, and ground peanuts.
Rice noodles stir-fried with egg, coconut milk, tamarind, bean sprouts, chives, and ground peanut.
Wheat noodles and mixed Asian greens stir-fried with red chili sauce.
Wide rice noodles, egg, bell peppers, mushrooms, onions, tomatoes, green beans, and basil.
Wide rice noodles, egg, roasted garlic, bean sprouts, and carrots. Stir-fried in a light soy sauce. Served on top of green leaf lettuce.
Spinach noodles, tofu, lemongrass, bell peppers, jalapeños, snow peas, carrots, zucchini, onions, shiitake mushrooms, basil, and curry powder.
Cod, shrimp, scallop, bean noodles, Napa cabbage, Asian greens, carrots, celery, mushroom, and egg. Stir-fried with Suki sauce.
Pan mee noodle, egg, onion, pea, carrot, bean sprouts, tomatoes, sesame oil, and sweet and sour sauce.
Rice noodle, spinach, broccoli, carrots, cabbage, and bean sprouts stir-fried with your choice of protein. Topped with spicy sesame peanut sauce.
Green leaf, carrots, cucumber, and tofu wrapped in rice paper. Served with house-made sauce.
Shredded yam, taro, cabbage, and bean thread noodles in spring roll wrappers. Deep-fried.
Roti flatbread pan-fried with chickpea curry.
Cucumber, pineapple, jicama, onion, tomato, herbs, peanuts, and toasted coconut with lime vinaigrette dressing.
Deep-fried plantain caramelized with garlic, pepper, and herbs.
Fresh sweet mango, sticky rice, coconut milk, and sesame.
Red bean, green bean, taro, and coconut.
Black rice pudding with a scoop of coconut ice cream.
Four kinds of mushroom, red onion, cherry tomatoes, carrot, celery, jalapeño, and tamarind sauce.
Lotus root prepared in the style of French fries. Served with plum sauce.
Rice noodles, fresh turmeric, tofu, lotus root, carrots, cabbage, green beans, onions, cilantro, bean sprouts, and boiled egg.
Noodle tofu soup with Asian greens.
Jasmine rice, yellow curry powder, tofu, egg, peas, carrots, pineapple, tomatoes, onions, raisins, and fried shallots.
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No description available.