Seattle, WA
Secret Savory doesn't specifically accommodate vegans, but they offer some potential vegan options like the Eggplant in Chili Sauce and the Tofu Salad.
Deep-fried tofu simmered in a rich, creamy mixture of coconut milk, fresh curry paste, sweet basil, kaffir lime leaf, and bell...
Sautéed eggplant, bell pepper, garlic, and tofu with special sauce.
A slightly spicy dish featuring fried tofu with a Thai herb and garlic chili sauce. Served with steamed broccoli and garnished with crispy basil and a chili pepper.
Thai stir-fry sauce with rice, Chinese broccoli, tomato, onion, and egg. Served with your choice of beef, chicken, or tofu.
Tofu, mint, green onion, cilantro, roasted rice powder, and dried chilies mixed with e-san sauce. Served with fresh cucumber...
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Deep-fried tofu simmered in a rich, creamy mixture of coconut milk, fresh curry paste, sweet basil, kaffir lime leaf, and bell...
Southern dry curry paste, fresh turmeric, coconut milk, green beans, bell pepper, and cumin leaf.
Southern green curry and fresh turmeric (kang-ra-vang-near) with coconut milk, green beans, bell pepper, Thai eggplant, finger root, basil, and jasmine white rice.
Quick wok-fried crispy green beans, bell peppers, and garlic with Thai stir-fry sauce.
Quick wok-fried chayote squash and garlic with Thai stir-fry sauce.
Quick wok-fried Chinese broccoli with garlic and Thai stir-fry sauce.
Sautéed wide noodles, Chinese broccoli, egg, and Thai stir-fry sauce. Served with your choice of beef, chicken, or tofu.
Sautéed vermicelli noodles with egg, onion, cabbage, celery, carrot, Chinese broccoli, and Thai stir-fry sauce.
Wok-fried rice noodles with tamarind sauce, egg, and chives. Garnished with ground peanut, bean sprout, and a pinch of...
Sautéed eggplant, bell pepper, garlic, and tofu with special sauce.
A slightly spicy dish featuring fried tofu with a Thai herb and garlic chili sauce. Served with steamed broccoli and garnished with crispy basil and a chili pepper.
Thai stir-fry sauce with rice, Chinese broccoli, tomato, onion, and egg. Served with your choice of beef, chicken, or tofu.
Thai stir-fry sauce with rice, onion, green onion, garlic, and lichee.
Tofu, mint, green onion, cilantro, roasted rice powder, and dried chilies mixed with e-san sauce. Served with fresh cucumber...
Boiled jackfruit gently pounded with northern curry paste. Served with steamed vegetables. Served at medium spicy.
No description available.
Cabbage, carrots, and broccoli.
No description available.
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Grilled whole Chinese eggplant. Topped with crispy red onion. Served with spicy tamarind sauce.
No vegan options.
Steamed sticky rice stuffed and wrapped with banana leaf.
No description available.