Seattle, WA
Seattle Lotus Vegetarian Restaurant offers great options that can likely be made vegan. Although they don't specifically accommodate vegans, potential vegan dishes include the Buddhist Delight and the Seattle Lotus Curry.
Carrot, broccoli, tomatoes, soft tofu, mushroom, bok choy, napa, and a side of clear noodles.
Veggie prawns, red bell pepper, green bell pepper, celery, and pineapple.
Stir-fried bamboo shoot, black mushrooms, carrots, baby corn, tofu, broccoli, and onion.
Diced pineapples, tomatoes, okras, bean sprouts, hot peppers, and soft tofu cooked in vegetable broth.
Carrot, taro, bell pepper, mushroom, bamboo shoot, tofu, onion, and coconut milk.
chawthorne
10w
Most of their foods can be made vegan if you ask. Tasty food and good portions!
Rice comes separately. Option to choose steamed rice or brown rice.
Veggie prawns, red bell pepper, green bell pepper, celery, and pineapple.
Stir-fried bamboo shoot, black mushrooms, carrots, baby corn, tofu, broccoli, and onion.
Veggie beef, bell peppers, pineapples, onion, and sweet and sour sauces.
Veggie beef, chicken, and tofu stir-fried with bell peppers and onion. Choice of only beef, chicken, tofu, or vegetables.
Stir-fried Chinese broccoli with mushroom, red bell pepper, and tofu.
Stir-fried baby bok choy with mushroom, carrot, tofu, and onion.
Carrot, taro, bell pepper, mushroom, bamboo shoot, tofu, onion, and coconut milk.
No description available.
Stir-fried wheat gluten, onion, celery, and lemongrass.
Lotus root, broccoli, carrot, corn, mushroom, and onion.
Braised eggplant, fried tofu, mushroom, onion, peppers, and basil.
Stir-fried eggplant with pineapple, red bell pepper, green bell pepper, onion, and celery.
A combination of pineapple, celery, onion, tofu, and bell pepper.
A choice of chicken, beef, tofu, or vegetable.
Stir-fried lemongrass with your choice of veggie beef, chicken, fried tofu, or vegetables.
Stir-fried mushroom, Chinese broccoli, fried tofu, and onions.
Bean sprouts, lettuce, lemongrass, and cucumber. Served with veggie fish sauce. Contains peanuts. Choice of tofu, veggie chicken, or veggie beef.
Clear noodles with broccoli, carrot, fried tofu, zucchini, peanut, and onion.
Shredded taro and sweet potato, bean sprouts, basil, and vermicelli noodle wrapped in rice papers. Served with veggie fish sauce.
Lettuce, bean sprouts, basil, and vermicelli noodles. All wrapped in rice papers. Served with peanut sauce.
Shredded taro and sweet potato, bean sprouts, basil, and vermicelli noodle. Wrapped in rice papers. Served with veggie fish sauce.
Lotus roots, pickles, carrots, dried onions, Vietnamese coriander, tofu, and peanuts. Served with veggie fish sauce.
Comes with a side of noodles.
Carrot, broccoli, tomatoes, soft tofu, mushroom, bok choy, napa, and a side of clear noodles.
Diced pineapples, tomatoes, okras, bean sprouts, hot peppers, and soft tofu cooked in vegetable broth.
Each soup is topped with our in-house fried tofu skin.
No vegan options.
No vegan options.