Seattle, WA
Seattle Dumpling House accommodates vegans with limited options. Vegans may be able to order the Wok Seared Garlic Bok-Choy or the Cucumber "Spiral" Salad.
Gluten-free. Vegan. Wok-flamed baby bok-choy seasoned with loads of garlic in savory Chao sauce.
Vegan. Spiral cut Asian cucumber with roasted sesame-tahini dressing and house-made chili oil crunch.
Vegan. Gluten-free. Lightly seasoned in our house-made spicy salt. Tender fresh edamame in the pod...
Perfectly seasoned crispy deep-fried wonton crackers. Served with a side of sweet chili sauce. The...
Ube, pandan, and coconut sweet sticky rice with freshly sliced Champagne mango. Topped with white...
Gluten-free. Vegan. Wok-flamed baby bok-choy seasoned with loads of garlic in savory Chao sauce.
Vegan. Spiral cut Asian cucumber with roasted sesame-tahini dressing and house-made chili oil crunch.
Vegan. Gluten-free. Lightly seasoned in our house-made spicy salt. Tender fresh edamame in the pod...
Vegan. Gluten-free. Lightly seasoned in our house-made spicy salt. Tender fresh edamame in the pod...
Perfectly seasoned crispy deep-fried wonton crackers. Served with a side of sweet chili sauce. The...
Side order – Thai style white sticky rice. Traditionally steamed with banana leaf in a bamboo steamer basket.
Vegan. Aromatic blend of shallots, scallions, garlic, ginger, cabbage, tofu, sweet corn, edamame, and...
Ube, pandan, and coconut sweet sticky rice with freshly sliced Champagne mango. Topped with white...
No vegan options.