Portland, OR
Shredded hearty greens tossed with Creole mustard vinaigrette. Topped with quinoa, radish, carrot, roasted sweet potato, roasted beets, pickled onions, dried cherries, candied pecans, and black-eyed peas.
Roasted beets with cara cara oranges, navel oranges, arugula, pickled red onions, toasted pistachios, and fresh goat cheese. Tossed in a pink peppercorn and Meyer lemon vinaigrette.
Pan-seared asparagus with roasted garlic and dill aioli, pickled watermelon radish, and topped with crispy "tobacco onions."
Crispy fried, served with sauce remoulade.
Non-dairy housemade coleslaw tossed in lemon vinaigrette.
Shredded hearty greens tossed with Creole mustard vinaigrette. Topped with quinoa, radish, carrot, roasted sweet potato, roasted beets, pickled onions, dried cherries, candied pecans, and black-eyed peas.
Roasted beets with cara cara oranges, navel oranges, arugula, pickled red onions, toasted pistachios, and fresh goat cheese. Tossed in a pink peppercorn and Meyer lemon vinaigrette.
Non-dairy housemade coleslaw tossed in lemon vinaigrette.
No description available.
No description available.
No description available.
No description available.
Crispy fried, served with sauce remoulade.
Five falafel-style black-eyed pea fritters served with pepper jelly.
No vegan options.
No vegan options.
No vegan options.
No vegan options.