Portland, OR
Red potatoes, roasted Brussels sprouts, braised red onions, and piquillo peppers over an Okinawan sweet potato purée. Topped with pickled cauliflower. Served with two eggs any way and a buttermilk biscuit. Option to add bacon or andouille sausage.
With shaved carrots, poached cranberries, and fiore sardo sheep’s milk cheese. Tossed in a chile lime vinaigrette. Topped with toasted pepita seeds.
Five falafel-style black-eyed pea fritters served with pepper jelly.
No description available.
Non-dairy housemade coleslaw tossed in lemon vinaigrette.
No description available.
Non-dairy housemade coleslaw tossed in lemon vinaigrette.
No description available.
With shaved carrots, poached cranberries, and fiore sardo sheep’s milk cheese. Tossed in a chile lime vinaigrette. Topped with toasted pepita seeds.
With cara cara oranges, navel oranges, arugula, pickled red onions, toasted pistachios, and fresh goat cheese. Tossed in a pink peppercorn and Meyer lemon vinaigrette.
Crispy fried, served with sauce remoulade.
Five falafel-style black-eyed pea fritters served with pepper jelly.
No vegan options.