Bellingham, WA
Scotty Browns is an American restaurant that doesn't specifically accommodate vegans, but offers dishes that can likely be made vegan, like the Housemade Guacamole and Chips and the Crispy Yam and Avocado Roll.
Teriyaki chicken or crispy tofu, coconut rice, wok-fired vegetables, red cabbage, onion, and spicy yogurt.
Hand cut and double cooked. Served with garlic aioli.
Five-spice chicken or crispy tofu, peanuts, crispy noodles, green onion, and spicy kung pao sauce.
Chili mayo, green onion.
Warm tortillas, charred tomato salsa.
Teriyaki chicken or crispy tofu, coconut rice, wok-fired vegetables, red cabbage, onion, and spicy yogurt.
Hand cut and double cooked. Served with garlic aioli.
Five-spice chicken or crispy tofu, peanuts, crispy noodles, green onion, and spicy kung pao sauce.
Corn, black beans, jalapeño, cilantro, jack cheddar cheese, pico de gallo, sour cream, and guacamole. Option to add sweet and spicy mole chicken or charred tomato salsa.
Chipotle aioli.
No vegan options.
No vegan options.
We proudly serve certified Angus beef. Served with creamy mashed potatoes and seasonal vegetables.
No vegan options.
Served with fresh cut fries or house greens. Option to substitute caesar or yam fries.
No vegan options.
Your choice of dynamite, spicy tuna, or crispy yam and avocado roll. Served with our signature crunch salad.
Served with fresh cut fries or house greens. Option to substitute caesar or yam fries. Option to substitute a gluten-friendly bun.
Garden patty, jack cheese, iceberg lettuce, tomato, pickle, sweet soy glaze, and special sauce.
Basil pesto, garlic croutons, and aged parmesan.