Portland, OR
Linguini in lite basil pesto sauce. Topped with parmesan cheese. Can be made without dairy, per request.
1/3 lb. patty with herbed chevre cheese, avocado, and pico.
Grilled marinated portobello mushroom with roasted red peppers, herbed chèvre cheese, and greens dressed in lemon juice, salt, and olive oil.
Our own hummus with warm flatbread, Mediterranean olives, cucumbers, and tomatoes.
Sautéed spring vegetables, garlic, basil, and herbs over linguini. Option to add chicken or prawns. Can be made without dairy upon request.
Served with garlic bread.
Linguini in lite basil pesto sauce. Topped with parmesan cheese. Can be made without dairy, per request.
Sautéed spring vegetables, garlic, basil, and herbs over linguini. Option to add chicken or prawns. Can be made without dairy upon request.
Sandwiches served with choice of fries, chips, house salad, or homemade soup. Option to substitute chicken breast or a garden patty. Gluten-free bread also available. Option to add avocado.
Hummus, cucumber, avocado, sprouts, and tomato on wheat bread.
Beer marinated and grilled portobello mushroom with roasted red peppers, herbed chèvre cheese, and greens.
Choice of Caesar, house vinaigrette, ranch, bleu cheese, or poppy seed ginger salad dressings.
Field greens tossed with grapes, feta cheese, candied walnuts, and house vinaigrette.
Mixed greens, seasonal tomatoes, cucumbers, carrots, croutons, and onions. Choice of dressing.
Marinated olives, warm flatbread, cucumbers, tomatoes, and sea salt.
Start with a side salad or soup.
No vegan options.