Sawasdee

Potato, carrot, onion, and bell pepper.

Red curry with peanut sauce, broccoli, carrot, bell pepper, and cabbage.

Pea, carrot, bamboo shoot, bell pepper, and basil.

Red curry with kabocha squash, bell peppers, carrots, and basil.

Pea, carrot, bamboo shoot, bell pepper, and basil.

Stir-fried noodles with homemade sauce, eggs, peanut, beansprouts, and green onions.

Homemade sauce, peanut, green onions, beansprout, and eggs with wide rice noodles.

Rice vermicelli noodles with sweet soy sauce, egg, beansprout, onion, carrots, and broccoli.

Sweet noodles stir-fried with eggs, cabbage, carrots, and broccoli.

Rice vermicelli noodle, curry powder, egg, beansprout, cabbage, carrots, onions, and broccoli.

Pad Kee Mao, also known as drunken noodles. Eggs, mushrooms, onions, bell pepper, and basil.

Cashew nut, onion, carrot, and bell pepper in chili paste sauce.

Extra garlic, mushroom, onion, carrot, cabbage, and broccoli.

Onion, bell pepper, tomato, mushroom, broccoli, carrot, and cabbage in special brown sauce.

Stir-fry fresh mango with chili sauce, bamboo, onion, bell peppers, basil, and carrots.

Mushroom, onion, bell pepper, bamboo shoot, and basil in chili sauce.

Stir-fry spicy green beans with our special chili paste, onions, bell peppers, carrots, and basil.

Steamed mushroom, broccoli, cabbage, and carrot. Served with peanut sauce.

Curry powder, peas, bell peppers, onions, and carrots.

Eggs, peas, carrots, onions, tomatoes, and broccoli.

Chilies paste sauce, onion, egg, cashew, and carrots.

Pineapples, eggs, carrots, onions, peas, cashews, and tomatoes.

Basil, chili, bell peppers, onions, and egg.

Deep-fried tofu served with sweet and sour sauce. Topped with ground peanuts.

Two pieces. Rice noodles, tofu, and vegetable wrapped in rice paper. Served with peanut sauce.