Sawaddee Asian Cuisine

Stir-fried slices of crispy chicken, onions, broccoli, and sambal with house basil sauce. Served with steamed white rice.

Stir-fried eggplant, onions, and basil with spicy house brown sauce. Served with steamed white rice.

Stir-fried onions, carrots, cabbage, broccoli, bamboo shoots, and mushrooms (varies upon availability) with peanut sauce. Served with steamed white rice.

Stir-fried wide rice noodles with egg, onions, carrots, young corn, and basil. Served with spicy house brown sauce.

Stir-fried wide rice noodles with egg, onions, broccoli, and house brown sauce.

Stir-fried rice noodles with egg, onions, bean sprouts, cabbage, scallions, and pad thai sauce.

Stir-fried vermicelli noodle with egg, onions, cabbage, scallions, and curry powder.

Stir-fried bok choy with garlic sauce. Served with steamed white rice.

Deep-fried tofu. Served with peanut sauce.

Deep-fried crispy vegetable spring rolls. Served with sweet chili sauce.

Boiled soy bean pods with salt. Option to make it spicy. Gluten-free.

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Seaweed salad served on organic spring mix.

Organic spring mix with cucumber and special house dressing.

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Fried rice with egg, snow peas, carrots, onions, and Thai basil. Served with your choice of chicken or tofu.

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