Edmonds, WA
Savvy Thai Cuisine offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Hot & Sour Soup and Mussaman Curry.
Bell peppers, celery, cucumbers, green onions, pineapple, onions, and tomatoes. Stir-fried in our sweet and sour sauce.
Wide or thin rice noodles with bean sprouts, spinach, and topped with cilantro, fried garlic, and green onions.
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Vegetable broth with diced soft tofu, bamboo shoots, and an egg stirred in. Topped with cilantro.
Rich and milder curry in coconut milk, with peanuts, potatoes, and onions.
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Choice of chicken, pork, mix veggie, fried tofu, or soft tofu. Option to upgrade to beef, prawn, crab, or mixed seafood.
Jasmine rice wok-fried with egg, broccoli, onions, and tomatoes. Topped with cucumbers and cilantro.
Jasmine rice wok-fried with egg, basil, bell peppers, mushrooms, and onions. Topped with cucumbers and fresh basil.
Jasmine rice wok-fried with egg, cashews, onions, peas, carrots, pineapple, raisins, and yellow curry powder.
Jasmine rice wok-fried in egg, broccoli, onions, roasted chili paste, and tomatoes.
Jasmine rice wok-fried with bell pepper, green bean, bamboo shoot, summer herb, and central Thai curry. Topped with fresh basil.
Choice of chicken, pork, mix veggie, fried tofu, or soft tofu. Option to upgrade to beef, prawn, or mix seafood.
Rich and milder curry in coconut milk, with peanuts, potatoes, and onions.
Thick nutty curry in coconut milk with basil and bell peppers.
Blend of Thai herbs and Indian spices in coconut milk, with onions, potatoes, and topped with cilantro. Served with a small cucumber salad on the side.
Our red curry and coconut milk with basil, bell peppers, carrot, and leaf.
Central Thai curry in coconut milk with bell peppers, eggplants, green beans, and topped with fresh basil.
Traditionally made red curry in coconut milk with bamboo shoots, basil, and bell peppers.
Choice of chicken, pork, mix veggie, fried tofu, or soft tofu. Option to upgrade to beef, prawn, crab, or mixed seafood.
Wide or thin rice noodles with bean sprouts, spinach, and topped with cilantro, fried garlic, and green onions.
Wide rice noodles wok-fried with egg in chili sauce, smoky soy sauce, vinegar, bamboo shoots, basil, bell peppers, broccoli, onions, and tomatoes.
Wide rice noodles wok-fried with egg and broccoli in vinegar and smoky soy sauce.
Thin rice noodles wok-fried with egg, bean sprouts, and green onions. Topped with sliced carrots, bean sprouts, sliced green onions, roasted ground peanuts, and lime.
Wide rice noodles wok-fried with egg and spinach. Served with peanut sauce.
Wide rice noodles wok-fried with egg, bell peppers, broccoli, carrots, roasted cashew nuts, celery, green onions, and onions in chili sauce.
Choice of chicken, pork, mixed veggies, fried tofu, or soft tofu. Option to upgrade to beef, prawn, or mixed seafood.
Bell peppers, celery, cucumbers, green onions, pineapple, onions, and tomatoes. Stir-fried in our sweet and sour sauce.
Cashew nuts stir-fried in chili paste with bell peppers, carrots, celery, green onions, and onions.
Thai eggplant stir-fried with roasted red chili paste, basil, bell peppers, and onions.
Fresh basil stir-fried with bell peppers, mushrooms, and onions.
Ginger stir-fried with basil, bell peppers, carrots, green beans, onions, and mushrooms.
Green beans stir-fried with basil and bell peppers in chili paste and red curry.
Roasted chili paste stir-fried with bamboo shoots, basil, bell peppers, carrots, green beans, and onions.
Stir-fried protein of choice placed on a bed of wilted spinach. Served with a side of peanut sauce.
Garlic minced and stir-fried with broccoli, selected Thai spices, and topped with cilantro and fried garlic.
Choice of chicken, pork, mix veggie, fried tofu, or soft tofu. Option to upgrade to beef, prawn, or mix seafood.
Vegetable broth with diced soft tofu, bamboo shoots, and an egg stirred in. Topped with cilantro.
Coconut milk soup mixed with chili paste and cooked with lemongrass, onions, and mushrooms. Topped with cilantro and sliced green onions.
Soup mixed with chili paste. Cooked with kaffir lime leaves, lemongrass, tomatoes, onions, and mushrooms. Topped with cilantro and sliced green onions.
Mixed vegetables wrapped in thin pastry sheets, deep-fried, and served with plum sauce.
Crispy fried tofu served with peanut sauce.
Green leaf lettuce and cucumbers in a rice paper wrap. Served with peanut sauce.
Wheat, carrot, leaf.
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No vegan options.
All salads are served with fresh lettuce.
No vegan options.