Wilsonville, OR
Two enchiladas topped with delicious authentic mole sauce and sesame seed. Served with black beans, white rice, and queso fresco on top.
Two enchiladas with a red special house sauce. Garnished with cabbage, onions, queso fresco, sour cream, and oregano. Served with coleslaw and a side of refried beans and Spanish rice.
Super burrito with rice, beans, and chile relleno. Topped with enchilada sauce, cheese, lettuce, tomato, and avocados.
Romaine lettuce, queso fresco, fresh avocado, tomato, and grilled. Served with cucumber dressing salad.
Made with avocado, tomato, onion, cilantro, lime, and sal.
Two enchiladas topped with delicious authentic mole sauce and sesame seed. Served with black beans, white rice, and queso fresco on top.
Two enchiladas with a red special house sauce. Garnished with cabbage, onions, queso fresco, sour cream, and oregano. Served with coleslaw and a side of refried beans and Spanish rice.
Two enchiladas filled with spinach, tomato, onion, mushrooms, peppers, and green sauce. Topped with Jack cheese, cilantro, onion, and sour cream. Served with black beans, white rice, and coleslaw.
A large flour tortilla with chipotle. Topped with onion, bell peppers, mushroom, avocado, and Monterey cheese. Served with Spanish rice and refried beans.
Super burrito with rice, beans, and chile relleno. Topped with enchilada sauce, cheese, lettuce, tomato, and avocados.
Romaine lettuce, queso fresco, fresh avocado, tomato, and grilled. Served with cucumber dressing salad.
Deep-fried flour tortilla shell with your choice of ingredients. Topped with cheese, lettuce, tomato, cheese, sour cream, and guacamole.
Made with avocado, tomato, onion, cilantro, lime, and sal.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.