Seattle, WA
Sankaku Onigiri Cafe & Bar has limited options that can likely be made vegan. Vegans may be able to enjoy dishes like the Ume Konbu Onigiri or the Edamame Yuzu Onigiri.
Pickled plum, konbu seaweed, and sesame.
Eggplant, organic miso, ginger, leek, and sesame.
Edamame, shiso flake, and sesame.
Mixed veggies, plum vinaigrette.
Daikon radish, sesame, and tamari vinaigrette.
Pickled plum, konbu seaweed, and sesame.
Eggplant, organic miso, ginger, leek, and sesame.
Edamame, shiso flake, and sesame.
Roasted corn, fresh dill, and toasted tamari flavor.
Mixed veggies, plum vinaigrette.
Daikon radish, sesame, and tamari vinaigrette.
Seaweed, fried tofu, and vegan.
Hijiki seaweed, mixed veggies, edamame, and tofu.
No description available.